ArticlePlants (Basel, Switzerland)2022
Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China.
Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 23 citations in OpenAlex.
- Integrated Transcriptome and Metabolome Analysis Reveals the Mechanism of Sweetness Formation in Vegetable Soybean Seeds.Molecules (Basel, Switzerland) · 2026Article
- Synergistic effect of naphthalene acetic acid and salicylic acid on the growth and tolerance mechanism of cucumber under salt stress.Scientific reports · 2026Article
- Integrative multi-trait phenotyping reveals coordinated root and antioxidant responses underlying drought tolerance in soybean.BMC plant biology · 2026Article
- Genetic variability in physiological and agronomic traits of newly developed rice lines under well-watered and water-deficit conditions.BMC plant biology · 2025Article
- Genome-wide characterization and stress-responsive expression analysis of the cinnamoyl-CoA reductase gene family in soybean.Frontiers in plant science · 2025Article
- Article
- Dissecting the resilience of barley genotypes under multiple adverse environmental conditions.BMC plant biology · 2024Article
- Article
- Transcriptome profiling uncovers differentially expressed genes linked to nutritional quality in vegetable soybean.PloS one · 2024Article
- Identification of Genomic Loci and Candidate Genes Related to Seed Tocopherol Content in Soybean.Plants (Basel, Switzerland) · 2022Article
- Origin, Maturity Group and Seed Coat Color Influence Carotenoid and Chlorophyll Concentrations in Soybean Seeds.Plants (Basel, Switzerland) · 2022Article
- Comparison of nutritional composition between plant-based drinks and cow's milk.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
15 authors at 2 institutions in 5 countries.
Funding
Abstract
Tocopherols are natural antioxidants that increase the stability of fat-containing foods and are well known for their health benefits. To investigate the variation in seed tocopherol composition of soybeans from different origins, 493 soybean accessions from different countries (China, USA, Japan, and Russia) belonging to 7 maturity groups (MG 0-VI) were grown in 2 locations (Beijing and Hainan Provinces of China) for 2 years (2017 and 2018). The results showed that significant differences (
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