ArticlePlants (Basel, Switzerland)2022
Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro.
Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 22 citations in OpenAlex.
- Metabolomic analysis reveals the browning related enzymes and metabolic pattern differences in apples of different storage periods.Food chemistry: X · 2025Article
- Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars.Food technology and biotechnology · 2024Article
- Spoilage Monitoring and Early Warning for Apples in Storage Using Gas Sensors and Chemometrics.Foods (Basel, Switzerland) · 2023Article
- Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Apples are seasonal fruits, and it is important to prepare them adequately for storage and ensure proper storage conditions. In this study, we used ten different apple cultivars: 'Alva', 'Auksis', 'Connell Red', 'Cortland', 'Ligol', 'Lodel', 'Noris', 'Rubin', 'Sampion', and 'Spartan'. We studied the qualitative and quantitative composition of phenolic compounds in the apple and apple extracts antioxidants activity before placing them in the controlled atmosphere chambers and again at the end of the experiment, eight months later. Different concentrations of O
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.