ReviewPlants (Basel, Switzerland)2022
Biostimulants in Viticulture: A Sustainable Approach against Biotic and Abiotic Stresses.
Review in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons.Journal of the science of food and agriculture · 2026Article
- A novel biostimulant obtained from red wine lees enhances tolerance to ozone-induced abiotic stress in grapevine plants.Frontiers in plant science · 2026Article
- A comprehensive review of the transcriptomic and metabolic responses of grapevines to arbuscular mycorrhizal fungi.Planta · 2025Review
- Sustainable Foliar Applications to Improve Grapevine Responses to Drought, High Temperatures, and Salinity: Impacts on Physiology, Yields, and Berry Quality.Plants (Basel, Switzerland) · 2025Review
- Enhancing the growth and essential oil components of Lavandula latifolia using Malva parviflora extract and humic acid as biostimulants in a field experiment.Scientific reports · 2025Article
- Next-generation biostimulants: molecular insights, digital integration, and regulatory frameworks for sustainable agriculture.Frontiers in plant science · 2025Review
- The effects of plant and animal-derived aminoacid and humic acid-based biostimulants on yield and quality in the wine grape.Frontiers in plant science · 2025Article
- Effect of exogenous treatment with zaxinone and its mimics on rice root microbiota across different growth stages.Scientific reports · 2024Article
- Structural and Phylogenetic In Silico Characterization ofInternational journal of molecular sciences · 2024Article
- Combined Effect of Biological and Organic Fertilizers on Agrobiochemical Traits of Corn (Plants (Basel, Switzerland) · 2024Article
- Article
- Protective effects of chitosan based salicylic acid nanocomposite (CS-SA NCs) in grape (Vitis vinifera cv. 'Sultana') under salinity stress.Scientific reports · 2023Article
- Physiological and molecular insight of microbial biostimulants for sustainable agriculture.Frontiers in plant science · 2023Review
- Resveratrol from Dietary Supplement to a Drug Candidate: An Assessment of Potential.Pharmaceuticals (Basel, Switzerland) · 2022Review
- Current Insights into the Molecular Mode of Action of Seaweed-Based Biostimulants and the Sustainability of Seaweeds as Raw Material Resources.International journal of molecular sciences · 2022Review
- COS-OGA Applications in Organic Vineyard Manage Major Airborne Diseases and Maintain Postharvest Quality of Wine Grapes.Plants (Basel, Switzerland) · 2022Article
- Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard.Frontiers in plant science · 2022Review
- Biostimulation can prime elicitor induced resistance of grapevine leaves to downy mildew.Frontiers in plant science · 2022Article
- Application of biostimulant products and biological control agents in sustainable viticulture: A review.Frontiers in plant science · 2022Review
- Overview of biofertilizers in crop production and stress management for sustainable agriculture.Frontiers in plant science · 2022Review
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Climate change and disproportionate anthropogenic interventions, such as the excess of phytopharmaceutical products and continuous soil tillage, are jeopardizing viticulture by subjecting plants to continuous abiotic stress. One of the main physiological repercussions of abiotic stress is represented by the unbalanced redox homeostasis due to the overproduction of reactive oxygen species (ROS), ultimately leading to a state of oxidative stress (detrimental to grape quality). To these are added the direct and indirect damages caused by pathogens (biotic stresses). In light of this scenario, it is inevitable that sustainable techniques and sensitivity approaches for environmental and human health have to be applied in viticulture. Sustainable viticulture can only be made with the aid of sustainable products. Biostimulant (PB) applications (including resistance inducers or elicitors) in the vineyard have become interesting maneuvers for counteracting vine diseases and improving grape quality. These also represent a partial alternative to soil fertilization by improving nutrient absorption and avoiding its leaching into the groundwater. Their role as elicitors has important repercussions in the stimulation of the phenylpropanoid pathway by triggering the activation of several enzymes, such as polyphenol oxidase, lipoxygenase, phenylalanine ammonia-lyase, and peroxidase (with the accumulation of phenolic compounds). The present review paper summarizes the PBs' implications in viticulture, gathering historical, functional, and applicative information. This work aims to highlight the innumerable beneficial effects on vines brought by these products. It also serves to spur the scientific community to a greater contribution in investigating the response mechanisms of the plant to positive inductions.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.