ArticleAnimals : an open access journal from MDPI2022
Present Conservation Status and Carcass and Meat Characteristics of Lithuanian Vištinės Goose Breed.
Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 18 citations in OpenAlex.
- Carcass characteristics and physicochemical and sensory properties of meat from three species of wild geese hunted in Poland.Poultry science · 2026Article
- Carcass characteristics, chemical composition, physicochemical, texture, and sensory properties of meat from White Kołuda® geese.Poultry science · 2026Article
- Some carcass and meat quality characteristics of Anatolian local and Mast geese in semi-intensive conditions.Tropical animal health and production · 2026Article
- Effects of an Essential Oil Blend on In Vitro Methane Production, In Vitro and In Vivo Nutrient Digestibility, Growth Performance, and Meat Quality in Lithuanian Blackface Lambs.Animals : an open access journal from MDPI · 2026Article
- A comprehensive study of the fatty acid composition, thermal and some physicochemical properties of abdominal and subcutaneous fats of Linda, Mast and Turkish geese.Tropical animal health and production · 2024Article
- Whole-transcriptome sequencing revealed the ceRNA regulatory network during the proliferation and differentiation of goose myoblast.Poultry science · 2024Article
- Effects of Genotype on Pig Carcass, Meat Quality and Consumer Sensory Evaluation of Loins and Bellies.Foods (Basel, Switzerland) · 2024Article
- Metabolomic comparison of meat quality and metabolites of geese breast muscle at different ages.Food chemistry: X · 2023Article
- Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig.Foods (Basel, Switzerland) · 2023Article
- Effects of Sex and Hunting Season on Carcass and Meat Quality Characteristics of the Brown Hare (Foods (Basel, Switzerland) · 2023Article
- Relationship of knob morphometric analysis with production performance and meat quality in Yangzhou goose (Frontiers in physiology · 2023Article
- Effects of Dietary Rapeseed and Camelina Seed Cakes on Physical-Technological Properties of Goose Meat.Animals : an open access journal from MDPI · 2022Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
The aim of the present study was to identify the conservation status of Lithuanian local Vištinės goose breed and evaluate the carcass and meat quality characteristics in the breast and thigh depending on the sex. The status of the Lithuanian Vištinės goose breed was evaluated by monitoring of the birds, which are included in the breeding system. Twenty geese from the nucleus flock at the age of 10 weeks and reared using a commercial concentrate diet ad libitum were used for the carcass and meat quality evaluation. Due to fluctuations in the numbers of geese and reproduction of purebred birds on a largest scale from the nucleus flock, the status of Vištinės goose population remains critical-maintained. The difference in the live body weight between males and females was insignificant, whereas males showed higher carcass weight (
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