Evidence map›Paper›PMID 35049775›Full record

ArticleAnimals : an open access journal from MDPI2022

Shelf-Life Evaluation of Ingredient Combinations and Technologies for Use in Pet Food Formulations.

Madison P Wagoner, Marc R Presume, Moses E Chilenje, Gerardo A Abascal-Ponciano, Jorge L Sandoval, Hunter R Smith, Tristan M Reyes, Barney S Wilborn, Justin A Dunavant, Robert P Mason and 3 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.1field-weighted citation impact, top 61% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 1 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 1 institution in 1 country.

Madison P WagonerDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Marc R PresumeDepartment of Poultry Science, Auburn University, Auburn, AL 36849, USA.
Moses E ChilenjeDepartment of Poultry Science, Auburn University, Auburn, AL 36849, USA.
Gerardo A Abascal-PoncianoDepartment of Poultry Science, Auburn University, Auburn, AL 36849, USA.
Jorge L SandovalDepartment of Poultry Science, Auburn University, Auburn, AL 36849, USA.
Hunter R SmithDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Tristan M ReyesDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Barney S WilbornDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.
Justin A DunavantDepartment of Poultry Science, Auburn University, Auburn, AL 36849, USA.
Robert P MasonBalchem Animal Nutrition and Health, Balchem Corp., New Hampton, NY 10958, USA.
Eric K AltomBalchem Animal Nutrition and Health, Balchem Corp., New Hampton, NY 10958, USA.
Charles W StarkeyDepartment of Poultry Science, Auburn University, Auburn, AL 36849, USA.
Jason T SawyerDepartment of Animal Sciences, Auburn University, Auburn, AL 36849, USA.ORCID 0000-0001-5524-684X
Auburn University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Poultry co-product chicken frames (CF) and wooden breast (WB) along with ingredient technology use may bring enhanced value to the pet food industry. Therefore, the current study focused on evaluating CF and WB combinations along with sodium alginate and encapsulated calcium lactate pentahydrate (ALGIN) inclusion within a fresh pet food formulation under simulated shelf-life conditions. Fresh chicken frames (CF) and boneless-skinless wooden breast (WB) were ground and allocated randomly to one of ten treatment combinations with either 0.5 or 1.0% added ALGIN. Ground treatments were placed into a form and fill vacuum package and stored using a reach-in refrigerated case for 21 days. Packages were evaluated for instrumental surface color, lipid oxidation, water activity, and pH on days 1, 3, 7, 14 and 21 of the display. Packages of pet food were lighter, less red, and more yellow (

Indexed as

alginground framehydrocolloidpet foodshelf-lifewooden breast

Identifiers

PMID35049775
PMCPMC8772571
OpenAlexW4206405890

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.