Evidence map›Paper›PMID 35049545›Full record

ArticleGels (Basel, Switzerland)2021

The Effect of Salt on the Gelling Properties and Protein Phosphorylation of Surimi-Crabmeat Mixed Gels.

Yajun Zhu, Yufeng Lu, Tao Ye, Shaotong Jiang, Lin Lin, Jianfeng Lu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Gels (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.7field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 18 citations in OpenAlex.

  1. Article
  2. Enhancing the Quality of Low-Salt Silver Carp (Gels (Basel, Switzerland) · 2024
    Article
  3. Article
  4. Article
  5. Assessment of the Effects of Salt andFoods (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Yajun ZhuEngineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei 230009, China.ORCID 0000-0002-5672-4126
Yufeng LuEngineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei 230009, China.
Tao YeEngineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei 230009, China.
Shaotong JiangEngineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei 230009, China.
Lin LinEngineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei 230009, China.
Jianfeng LuEngineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei 230009, China.
Hefei University of Technology · CN

Funding

Anhui Provincial Modern Agro-industry Technology Research System AHCYJSTX-08China Agriculture Research System (CARS-48) of MOF and MARA CARS-48
6 · The paper itself

Abstract

The effects of different salt additions (1.0%, 1.5%, 2.0%, 2.5%, 3.0%, and 3.5%) on the gelling properties and protein phosphorylation of the mixed gels (MG) formed by silver carp (

Indexed as

crabmeatgelling propertiesNaClprotein phosphorylationsurimi

Identifiers

PMID35049545
PMCPMC8774505
OpenAlexW4200540989

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.