Evidence map›Paper›PMID 35047444›Full record

ArticlePreventive nutrition and food science2021

Comparing the Effect of Arabic, Basil Seed and

Zahra Pourshaab Fallah, Ali Motamedzadegan, Mahsa Mohammadi Haghighi, Zahra Latifi, Sepideh Gholami Khesht

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Preventive nutrition and food science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.5field-weighted citation impact, top 40% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 5 institutions in 1 country.

Zahra Pourshaab FallahFaculty of Agriculture and Food Science, Islamic Azad University, Ayatollah Amoli Branch, Amol 678, Iran.ORCID https://orcid.org/0000-0002-7357-473X
Ali MotamedzadeganDepartment of Food Science and Technology, Sari Agriculture and Natural Resources University, Sari 48181-66996, Iran.ORCID https://orcid.org/0000-0001-8225-7341
Mahsa Mohammadi HaghighiDepartment of Food Science and Technology, Islamic Azad University, Nour Branch, Nour 4641859557, Iran.ORCID https://orcid.org/0000-0002-4164-3980
Zahra LatifiYoung Researchers and Elites Researchers Club, Islamic Azad University, Sari Branch, Sari 48164-194, Iran.ORCID https://orcid.org/0000-0002-7380-4849
Sepideh Gholami KheshtNovin Saffron Company, Mashhad 9185184186, Iran.ORCID https://orcid.org/0000-0002-0026-2583
Ferdowsi University of Mashhad · IRIslamic Azad University of Ayatollah Amoli · IRIslamic Azad University Sari Branch · IRIslamic Azad University, Tehran · IRSari Agricultural Sciences and Natural Resources University · IR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A novel edible coating containing basil seed gum (0.1, 0.3, and 0.5%),

Indexed as

Arabic gumbasil seed gumedible coatingSalvia macrosiphon gumtomato

Identifiers

PMID35047444
PMCPMC8747953
OpenAlexW4205688353

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.