ArticleArchives of microbiology2022
The impact of different rotation regime on the soil bacterial and fungal communities in an intensively managed agricultural region.
Article in Archives of microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.
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Who cites it
9 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A Systematic Review of Soil Properties to Support Mycotoxin Model Development with In-Field Soil Sensing.Sensors (Basel, Switzerland) · 2026Pooled it
- Season-specific nitrogen management shapes soil microbial communities and crop productivity in wheat-maize rotation system.Frontiers in plant science · 2026Article
- Diversity and pathogenicity of Fusarium species associated with Fusarium head blight in wheat and maize cropping systems in Sichuan Province.Scientific reports · 2025Article
- Comprehensive metabolomic and microbial analysis of tobacco rhizosphere soil responses to crop rotation and fertilization.Frontiers in plant science · 2025Article
- Rotation with other crops slow down the fungal process in tobacco-growing soil.Scientific reports · 2024Article
- Composition and the predicted functions of fungal communities and the key drivers in acidic soils of Jiaodong Peninsula, China.Frontiers in microbiology · 2024Article
- Distinct prokaryotic and eukaryotic communities and networks in two agricultural fields of central Japan with different histories of maize-cabbage rotation.Scientific reports · 2023Article
- Characteristics of Soil Fungal Communities in Soybean Rotations.Frontiers in plant science · 2022Article
- Effect of different straw retention techniques on soil microbial community structure in wheat-maize rotation system.Frontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
The continuous wheat-maize planting has led to the increase in epidemic frequency of wheat diseases under climate change. Analyzation of the soil microbial composition in different rotation crops is essential to select alternative rotation regime. This study investigated the bacterial and fungal community abundance and composition, and potential microbe-microbe interactions in three rotations, including wheat-maize → spring maize (WMFS), wheat-soybean (WS) and continuous wheat-maize (WM) planting. The results revealed that there were 110, 156, and 195 bacterial, and 17, 8, and 15 fungal operational taxonomic units respectively enriched by WMFS, WS, and WM. WM increased the relative abundance of Actinobacteria and α-Proteobacteria in wheat, and the relative abundance and copy number of genus Fusarium in maize. WMFS and WS could decrease the abundance of Fusarium in summer-crop across the growth stages and in wheat at elongation. WS also increased the copy number of ammonia-oxidizing bacteria in wheat at flowering and harvest. Network analysis revealed that WM resulted in simple and isolated wheat network with small modules dominating and none Nitrospirae and β-Proteobacteria in the main modules. WS formed interconnected and intricate wheat network with the maximum number of large modules and module connectors. Under WS, positive correlation between antagonistic Streptomyces (Actinobacteria) and genus Fusarium was found in wheat. Soil physicochemical properties explained the majority of the variation in bacterial and fungal β-diversity in wheat (P < 0.01). Rotation regime switching from WM to WMFS and WS may effectively damp the risk of wheat disease and maintain the wheat yield in intensive cereal production.
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