ReviewJournal of agricultural and food chemistry2022
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.
Review in Journal of agricultural and food chemistry, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
27 citing papers in PubMed.
- Punicalagin-enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh-cut celery.Journal of the science of food and agriculture · 2026Article
- Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation.Comprehensive reviews in food science and food safety · 2026Review
- Thermal and storage degradation kinetics of corn anthocyanin-based natural red colorants in a model beverage system, and their gastrointestinal behavior.NPJ science of food · 2026Article
- Studies on improvement in growth, yield and antioxidant content in sugarbeet (Beta vulgaris L.) by application of plant growth promoting microbial inoculants and consortia.World journal of microbiology & biotechnology · 2026Article
- Mechanistic Analysis of Physiological and Metabolic Responses in Non-Jointed Water Dropwort Under Phosphorus Stress.Metabolites · 2026Article
- Impact of State of Ripeness and Culinary Treatments on the Hypoglycemic, Antioxidant, and Nutritional Properties of Two Varieties ofInternational journal of food science · 2026Article
- Bioactive pigments in functional foods: Insights into their diversity, extraction, and applications.Food science and biotechnology · 2025Review
- A universal strategy for real-time discrimination and evaluation of food freshness using natural colorants as indicators: from detection to antioxidant and antibacterial properties.NPJ science of food · 2025Review
- Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments.Foods (Basel, Switzerland) · 2025Review
- Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry.Foods (Basel, Switzerland) · 2024Review
- Sulfated Nutrition Modifies Nutrient Content and Photosynthetic Pigment Concentration in Cabbage under Salt Stress.Plants (Basel, Switzerland) · 2024Article
- Isolation of Extracellular Vesicles from Agri-Food Wastes: A Novel Perspective in the Valorization of Agri-Food Wastes and By-Products.Foods (Basel, Switzerland) · 2024Review
- A Review of the Functional Characteristics and Applications ofFoods (Basel, Switzerland) · 2024Review
- Natural pigments: innovative extraction technologies and their potential application in health and food industries.Frontiers in pharmacology · 2024Review
- Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched withFoods (Basel, Switzerland) · 2023Article
- Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review.Foods (Basel, Switzerland) · 2023Review
- Article
- Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant.Foods (Basel, Switzerland) · 2023Article
- Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability.Foods (Basel, Switzerland) · 2023Article
- Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review.Plants (Basel, Switzerland) · 2023Review
Corrections and comments
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Authors and funding
12 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The current increased industrial food production has led to a significant rise in the amount of food waste generated. These food wastes, especially fruit and vegetable byproducts, are good sources of natural pigments, such as anthocyanins, betalains, carotenoids, and chlorophylls, with both coloring and health-related properties. Therefore, recovery of natural pigments from food wastes is important for both economic and environmental reasons. Conventional methods that are used to extract natural pigments from food wastes are time-consuming, expensive, and unsustainable. In addition, natural pigments are sensitive to high temperatures and prolonged processing times that are applied during conventional treatments. In this sense, the present review provides an elucidation of the latest research on the extraction of pigments from the agri-food industry and how their consumption may improve human health.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.