ArticlePeerJ2021
A review of starch biosynthesis in cereal crops and its potential breeding applications in rice (
Article in PeerJ, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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Who cites it
17 citing papers in PubMed, 19 citations in OpenAlex.
- A Comprehensive Review of Starches From Diverse Millets: Composition, Structure, Functionality, and Strategies for Genetic Improvement.Comprehensive reviews in food science and food safety · 2026Review
- Haplotype Analysis of the Wx and SSIIa Genes and Their Association with Starch Physicochemical Properties in Diverse Rice Germplasm.Molecular biotechnology · 2026Review
- Understanding the effects of heat stress on yield and grain quality component traits in rice.AoB PLANTS · 2026Article
- Transcriptional Divergence of Conserved Starch Metabolism Genes During Grain Filling inCurrent issues in molecular biology · 2026Article
- Genome editing ofCurrent research in food science · 2026Article
- Starch branching enzyme: structure, key functional sites, and regulation of starch characteristics and rice qualities.Plant cell reports · 2025Review
- A large-scale gene regulatory network for rice endosperm starch biosynthesis and its application in genetic improvement of rice quality.Plant biotechnology journal · 2025Article
- Carbohydrate flow during grain filling: Phytohormonal regulation and genetic control in rice (Oryza sativa).Journal of integrative plant biology · 2025Review
- Plant Productivity and Leaf Starch During Grain Fill Is Linked to QTL Containing Flowering Locus T1 (Plants (Basel, Switzerland) · 2025Article
- Identification of the Granule-Bound Starch Synthase (GBSS) Genes Involved in Amylose Biosynthesis in Tartary Buckwheat (Plants (Basel, Switzerland) · 2025Article
- Effects of Selenium Application on Starch Structure, Physicochemical Properties, and Texture Properties of Rice.International journal of food science · 2025Article
- Structural and physicochemical effects on the starch quality of the high-quality wheat genotype caused by delayed sowing.Frontiers in nutrition · 2024Article
- Immunomodulatory and Antioxidant Properties ofCurrent issues in molecular biology · 2023Article
- The Structure of Maltooctaose-BoundMolecules (Basel, Switzerland) · 2023Article
- Metabolic pathways engineering for drought or/and heat tolerance in cereals.Frontiers in plant science · 2023Review
- Article
- Profiling of transcriptional regulators associated with starch biosynthesis in sorghum (Frontiers in plant science · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Starch provides primary storage of carbohydrates, accounting for approximately 85% of the dry weight of cereal endosperm. Cereal seeds contribute to maximum annual starch production and provide the primary food for humans and livestock worldwide. However, the growing demand for starch in food and industry and the increasing loss of arable land with urbanization emphasizes the urgency to understand starch biosynthesis and its regulation. Here, we first summarized the regulatory signaling pathways about leaf starch biosynthesis. Subsequently, we paid more attention to how transcriptional factors (TFs) systematically respond to various stimulants
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.