ArticleFood science & nutrition2022
Epidemiological analysis of wild mushroom poisoning in Zhejiang province, China, 2016-2018.
Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Identifying High-Risk Spatiotemporal Clusters of Mushroom Poisoning in Subtropical China: A Retrospective Surveillance Study in Zhejiang Province (2012-2023).Foods (Basel, Switzerland) · 2026Article
- Recent Advances in Toxic Wild Mushroom Distribution and Social Epidemiology.International journal of environmental research and public health · 2026Review
- Regional socioeconomic and environmental correlates of mushroom poisoning: an ecological panel study in Sichuan Province, China.Frontiers in public health · 2026Article
- Knowledge, attitude, and practice on mushroom poisoning among residents of Jilin province.BMC public health · 2025Article
- Descriptive study of foodborne disease outbreaks using monitoring data from foodborne disease outbreak surveillance system (FDOSS) in Jiaxing City, China, 2013-2023.BMC public health · 2025Article
- Wild mushroom poisoning in Mengzi city, Yunnan province, China, 2018-2023: an analysis through epidemiological characteristics and time series analysis with SARIMA and holt-winters models.Frontiers in toxicology · 2025Article
- The association between air pollutants, meteorological factors, and mushroom poisoning cases in Guizhou Province, China: a 5-year time-series study.Frontiers in public health · 2025Article
- Article
- Epidemiology and clinical aspect of mushroom poisonings in South Sardinia: A 10-year retrospective analysis (2011-2021).Food science & nutrition · 2024Article
- Mushroom poisoning outbreaks in Guizhou Province, China: a prediction study using SARIMA and Prophet models.Scientific reports · 2023Article
- Mushroom Poisoning: A Case Series With a Literature Review of Cases in the Indian Subcontinent.Cureus · 2023Article
- Mortality rate and liver transplant in patients with mushroom poisoning: A systematic review & meta-analysis.Heliyon · 2023Review
- Epidemiological analysis of wild mushroom poisoning in Zhejiang province, China, 2016-2018.Food science & nutrition · 2022Article
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7 authors.
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Abstract
Wild mushroom poisoning has been recognized as a global problem threatening human health. In this study, we aimed to explore characteristics of wild mushroom poisoning in Zhejiang province, China. From 2016 to 2018, 429 cases of wild mushroom poisoning were reported, and among them, there were 2 deaths and 84 hospitalizations, with the incidence of 0.2526 per 100,000 and the case fatality rate of 0.47%. Digestive symptoms were found in all cases. Systemic symptoms and signs, neurological symptoms, and urinary symptoms were found in 28.90% (124/429), 11.66% (50/429), and 4.90% (21/429) of the cases, respectively. The proportion of cases with incubation period <6 h was 85.78%, and those with ≥6 h accounted for 14.22%. The peak period of poisoning occurred from June to October annually. Quzhou (Moran's
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