ArticleHorticulture research2022
Genome sequencing and population resequencing provide insights into the genetic basis of domestication and diversity of vegetable soybean.
Article in Horticulture research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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19 citing papers in PubMed.
- Analysis of deep-resequencing data of 984 soybean accessions reveals structural variations underlying agronomic traits.Nature communications · 2026Article
- CRISPR/Cas9-mediated targeted editing of GmSH2 enhances sugar accumulation in vegetable soybean.Plant physiology · 2026Article
- Integrated Transcriptome and Metabolome Analysis Reveals the Mechanism of Sweetness Formation in Vegetable Soybean Seeds.Molecules (Basel, Switzerland) · 2026Article
- The current state of Japanese soybean breeding using DNA marker technology.Breeding science · 2026Article
- Sucrose as a key nutritional marker distinguishing vegetable and grain soybeans, regulated byHorticulture research · 2025Article
- The genomic landscape of gene-level structural variations in Japanese and global soybean Glycine max cultivars.Nature genetics · 2025Article
- SoyOD: An Integrated Soybean Multi-omics Database for Mining Genes and Biological Research.Genomics, proteomics & bioinformatics · 2025Article
- Genome-wide association study of sucrose content in vegetable soybean.BMC plant biology · 2024Article
- Comparative transcriptome analysis of vegetable soybean grain discloses genes essential for grain quality.BMC plant biology · 2024Article
- Genome-Wide Association Analysis of Yield-Related Traits and Candidate Genes in Vegetable Soybean.Plants (Basel, Switzerland) · 2024Article
- Multi-Omics Analysis of a Chromosome Segment Substitution Line Reveals a New Regulation Network for Soybean Seed Storage Profile.International journal of molecular sciences · 2024Article
- ResNet incorporating the fusion data of RGB & hyperspectral images improves classification accuracy of vegetable soybean freshness.Scientific reports · 2024Article
- Genetic and Phenotypic Characterization of Soybean Landraces Collected from the Zhejiang Province in China.Plants (Basel, Switzerland) · 2024Article
- Transcriptome profiling uncovers differentially expressed genes linked to nutritional quality in vegetable soybean.PloS one · 2024Article
- Population Structure and Genetic Diversity of the 175 Soybean Breeding Lines and Varieties Cultivated in West Siberia and Other Regions of Russia.Plants (Basel, Switzerland) · 2023Article
- Global Status of Vegetable Soybean.Plants (Basel, Switzerland) · 2023Review
- Promoter of Vegetable SoybeanInternational journal of molecular sciences · 2022Article
- Identification of major genomic regions for soybean seed weight by genome-wide association study.Molecular breeding : new strategies in plant improvement · 2022Article
- Genome Assembly and Analysis of the Flavonoid and Phenylpropanoid Biosynthetic Pathways in Fingerroot Ginger (International journal of molecular sciences · 2022Article
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8 authors.
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Abstract
Vegetable soybean is one of the most important vegetables in China, and the demand for this vegetable has markedly increased worldwide over the past two decades. Here, we present a high-quality de novo genome assembly of the vegetable soybean cultivar Zhenong 6 (ZN6), which is one of the most popular cultivars in China. The 20 pseudochromosomes cover 94.57% of the total 1.01 Gb assembly size, with contig N50 of 3.84 Mb and scaffold N50 of 48.41 Mb. A total of 55 517 protein-coding genes were annotated. Approximately 54.85% of the assembled genome was annotated as repetitive sequences, with the most abundant long terminal repeat transposable elements. Comparative genomic and phylogenetic analyses with grain soybean Williams 82, six other Fabaceae species and Arabidopsis thaliana genomes highlight the difference of ZN6 with other species. Furthermore, we resequenced 60 vegetable soybean accessions. Alongside 103 previously resequenced wild soybean and 155 previously resequenced grain soybean accessions, we performed analyses of population structure and selective sweep of vegetable, grain, and wild soybean. They were clearly divided into three clades. We found 1112 and 1047 genes under selection in the vegetable soybean and grain soybean populations compared with the wild soybean population, respectively. Among them, we identified 134 selected genes shared between vegetable soybean and grain soybean populations. Additionally, we report four sucrose synthase genes, one sucrose-phosphate synthase gene, and four sugar transport genes as candidate genes related to important traits such as seed sweetness and seed size in vegetable soybean. This study provides essential genomic resources to promote evolutionary and functional genomics studies and genomically informed breeding for vegetable soybean.
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