ArticleHorticulture research2022
Complex and reticulate origin of edible roses (Rosa, Rosaceae) in China.
Article in Horticulture research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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22 citing papers in PubMed, 57 citations in OpenAlex.
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- Phenotypic and genomic signatures across wild Rosa species open new horizons for modern rose breeding.Nature plants · 2025Article
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- Saline-alkali stress affects the accumulation of proanthocyanidins and sesquiterpenoids via the MYB5-ANR/TPS31 cascades in the rose petals.Horticulture research · 2024Article
- Temporal transcriptome and metabolome study revealed molecular mechanisms underlying rose responses to red spider mite infestation and predatory mite antagonism.Frontiers in plant science · 2024Article
- Genome-wide analysis of theFrontiers in plant science · 2024Article
- Simple Sequence Repeat Fingerprint Identification of Essential-Oil-BearingBiomolecules · 2023Article
- Comparative analysis of the chloroplast genomes of Rosa species and RNA editing analysis.BMC plant biology · 2023Article
- Resequencing of Rosa rugosa accessions revealed the history of population dynamics, breed origin, and domestication pathways.BMC plant biology · 2023Article
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- BOX38, a DNA Marker for Selection of Essential Oil Yield ofBiomolecules · 2023Article
- Comparative Chemical Profiling and Citronellol Enantiomers Distribution of Industrial-Type Rose Oils Produced in China.Molecules (Basel, Switzerland) · 2023Article
- GT Transcription Factors ofBiology · 2023Article
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Authors and funding
9 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
While roses are today among the most popular ornamental plants, the petals and fruits of some cultivars have flavored foods for millennia. The genetic origins of these edible cultivars remain poorly investigated. We collected the major varieties of edible roses available in China, assembled their plastome sequences, and phased the haplotypes for internal transcribed spacers (ITS1/ITS2) of the 18S-5.8S-26S nuclear ribosomal cistron. Our phylogenetic reconstruction using 88 plastid genomes, of primarily maternal origin, uncovered well-supported genetic relationships within Rosa, including all sections and all subgenera. We phased the ITS sequences to identify potential donor species ancestral to the development of known edible cultivars. The tri-parental Middle-Eastern origin of R. × damascena, the species most widely used in perfume products and food additives, was confirmed as a descendent of past hybridizations among R. moschata, R. gallica, and R. majalis/R. fedtschenkoana/R. davurica. In contrast, R. chinensis, R. rugosa, and R. gallica, in association with six other wild species, were the main donors for fifteen varieties of edible roses. The domesticated R. rugosa 'Plena' was shown to be a hybrid between R. rugosa and R. davurica, sharing a common origin with R. 'Fenghua'. Only R. 'Jinbian' and R. 'Crimson Glory' featured continuous flowering. All remaining cultivars of edible roses bloomed only once a year. Our study provides important resources for clarifying the origin of edible roses and suggests a future for breeding new cultivars with unique traits, such as continuous flowering.
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