Evidence map›Paper›PMID 35028635›Full record

ArticleFood hydrocolloids for health2021

Propolis particles incorporated in aqueous formulations with enhanced antibacterial performance.

Nelli Chourmouziadi Laleni, Paulo De Carvalho Gomes, Konstantinos Gkatzionis, Fotis Spyropoulos

Open access · goldAbstract read
In one paragraph

Article in Food hydrocolloids for health, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.0field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Nelli Chourmouziadi LaleniFood Microstructure Group, School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, United Kingdom.
Paulo De Carvalho GomesFood Microstructure Group, School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, United Kingdom.
Konstantinos GkatzionisLaboratory of Consumer Responses and Sensory Perception of Food and Drinks, Department of Food Science and Nutrition, University of the Aegean, Metropolite Ioakeim 2, Lemnos, Myrina 81400, Greece.
Fotis SpyropoulosFood Microstructure Group, School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B15 2TT, United Kingdom.
University of Birmingham · GBUniversity of the Aegean · GR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In recent years, the use of natural bioactives in food, pharmaceutical and cosmetic industries has emerged as a global formulation development trend. Although natural bioactives exhibit promising properties, they are also associated with chemical instability or poor aqueous solubility. One such bioactive with beneficial functionalities but limited industrial applicability within industry is propolis. The purpose of this study was to investigate means to enable enhancement to the antibacterial activity of propolis-based aqueous formulations. Dry propolis was firstly extracted from crude material and the effect of common carrier phases used for dissolution of propolis for antibacterial assays was investigated. Consequently, the extract was formulated into propolis sub-micron aqueous dispersions

Indexed as

Antibacterial activityDispersionFlow cytometryPropolisSonication

Identifiers

PMID35028635
PMCPMC8721958
OpenAlexW3214353171

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.