Evidence map›Paper›PMID 35028581›Full record

ArticleFood science of animal resources2022

Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets.

Kashif Nauman, Muhammad Hayat Jaspal, Bilal Asghar, Adeel Manzoor, Kumayl Hassan Akhtar, Usman Ali, Sher Ali, Jamal Nasir, Muhammad Sohaib, Iftikhar Hussain Badar

Open access · diamondAbstract read
In one paragraph

Article in Food science of animal resources, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.9field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 24 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Review
  6. Review
  7. Article
  8. Foods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Kashif NaumanDepartment of Meat Science and Technology/Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.ORCID https://orcid.org/0000-0002-4361-1843
Muhammad Hayat JaspalDepartment of Meat Science and Technology/Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.ORCID https://orcid.org/0000-0001-7163-1369
Bilal AsgharDepartment of Meat Science and Technology/Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.ORCID https://orcid.org/0000-0001-6500-0472
Adeel ManzoorDepartment of Meat Science and Technology/Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.ORCID https://orcid.org/0000-0002-2601-3286
Kumayl Hassan AkhtarDepartment of Meat Science and Technology/Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.ORCID https://orcid.org/0000-0003-4375-2686
Usman AliDepartment of Meat Science and Technology/Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.ORCID https://orcid.org/0000-0002-4400-421X
Sher AliDepartment of Meat Science and Technology/Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.ORCID https://orcid.org/0000-0002-9236-2660
Jamal NasirDepartment of Meat Science and Technology/Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.ORCID https://orcid.org/0000-0001-9629-8339
Muhammad SohaibDepartment of Food Science and Human Nutrition/Faculty of Bio-Sciences, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.ORCID https://orcid.org/0000-0003-2743-3706
Iftikhar Hussain BadarDepartment of Meat Science and Technology/Faculty of Animal Production and Technology, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan.ORCID https://orcid.org/0000-0001-7352-9712
University of Veterinary and Animal Sciences · PK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This trial was conducted to evaluate the effect of overwrap, vacuum, and modified atmosphere packaging (MAP) on poultry breast fillets' microbiological, biochemical shelf life and sensory attributes. The fillets were divided into 4 groups, and each of the treatments was replicated 3 times with 60 breast fillets. The first group was a control group with overwrap packaging; the second group was vacuum packed (VP); the third and fourth groups were MAP-1: 0% O

Indexed as

modified atmosphere packaging (MAP)packaging methodspoultry breast filletstotal volatile basic nitrogenvacuum packaging

Identifiers

PMID35028581
PMCPMC8728502
OpenAlexW4205676808

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.