Evidence map›Paper›PMID 35028580›Full record

ArticleFood science of animal resources2022

Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken.

Eunyoung Park, Sangeun Park, Jeong Hyeon Hwang, Ah Hyun Jung, Sung Hee Park, Yohan Yoon

Abstract read
In one paragraph

Article in Food science of animal resources, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Eunyoung ParkDepartment of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.ORCID https://orcid.org/0000-0001-8331-1848
Sangeun ParkDepartment of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.ORCID https://orcid.org/0000-0003-1607-1260
Jeong Hyeon HwangDepartment of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Korea.ORCID https://orcid.org/0000-0002-2470-3646
Ah Hyun JungDepartment of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Korea.ORCID https://orcid.org/0000-0002-5492-2196
Sung Hee ParkDepartment of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Korea.ORCID https://orcid.org/0000-0002-2755-2863
Yohan YoonDepartment of Food and Nutrition, Sookmyung Women's University, Seoul 04310, Korea.ORCID https://orcid.org/0000-0002-4561-6218

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study was aimed at examining the antibacterial effects of non-thermal decontamination processes, which are equivalent to thermal treatment, to ensure microbiological safety of raw ground chicken.

Indexed as

heat-equivalent non-thermal technologyhigh hydrostatic pressuremicrobial qualityultraviolet light-emitting diode

Identifiers

PMID35028580
PMCPMC8728503

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.