ArticleFrontiers in nutrition2021
Comparative Analysis of Cuticular Wax in Various Grape Cultivars During Berry Development and After Storage.
Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Transcriptional control of cuticle formation during development.Journal of experimental botany · 2026Review
- Strengthening grapevine berry physiology and composition through kaolin-silicon foliar applications under summer stress in mediterranean vineyard.Frontiers in plant science · 2026Article
- Recent Advances in Pepper Fruit Glossiness.Genes · 2025Review
- Metabolic and genetic analysis links TRITERPENE SYNTHASE 12 to oleanolic acid biosynthesis in grape berry wax.Journal of experimental botany · 2025Article
- Grape berries biochemical shifts from vines under summer stress treated with kaolin and silicon mixtures.Frontiers in plant science · 2025Article
- Exploring the sheen: a review of research advances on fruit glossiness.Frontiers in plant science · 2025Review
- Heat waves reveal additive genetic effects leading to sunburn resilience of grapevine berries.Frontiers in plant science · 2025Article
- Cryogenic Pretreatment Enhances Drying Rates in Whole Berries.Foods (Basel, Switzerland) · 2024Article
- Melatonin improves the storage quality of rabbiteye blueberry (Food chemistry: X · 2024Article
- An advanced metabolomic approach on grape skins untangles cultivar preferences byFrontiers in plant science · 2024Article
- Fine Mapping and Identification of a Candidate Gene for the Glossy Green Trait in Cabbage (Plants (Basel, Switzerland) · 2023Article
- Article
- The dynamic changes of mango (Frontiers in plant science · 2023Article
- Comprehensive Genome-Wide Identification and Expression Profiling ofFrontiers in plant science · 2022Article
- Transcriptional profiling of two muscadine grape cultivars "Carlos" and "Noble" to reveal new genes, gene regulatory networks, and pathways that involved in grape berry ripening.Frontiers in plant science · 2022Article
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cuticular wax covering the surface of fleshy fruit is closely related to fruit glossiness, development, and post-harvest storage quality. However, the information about formation characteristics and molecular mechanisms of cuticular wax in grape berry is limited. In this study, crystal morphology, chemical composition, and gene expression of cuticular wax in grape berry were comprehensively investigated. Morphological analysis revealed high density of irregular lamellar crystal structures, which were correlated with the glaucous appearances of grape berry. Compositional analysis showed that the dominant wax compounds were triterpenoids, while the most diverse were alkanes. The amounts of triterpenoids declined sharply after véraison, while those of other compounds maintained nearly constant throughout the berry development. The amounts of each wax compounds varied among different cultivars and showed no correlation with berry skin colors. Moreover, the expression profiles of related genes were in accordance with the accumulation of wax compounds. Further investigation revealed the contribution of cuticular wax to the water preservation capacity during storage. These findings not only facilitate a better understanding of the characteristics of cuticular wax, but also shed light on the molecular basis of wax biosynthesis in grape.
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