Evidence map›Paper›PMID 35025934›Full record

ArticlePloS one2022

Effect of dietary supplementation of lauric acid on growth performance, antioxidative capacity, intestinal development and gut microbiota on black sea bream (Acanthopagrus schlegelii).

Sami Ullah, Jinzhi Zhang, Bingying Xu, Arnaud Fabrice Tegomo, Gladstone Sagada, Lu Zheng, Lei Wang, Qingjun Shao

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
10.9field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 51 citations in OpenAlex.

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  11. Frontiers in microbiology · 2025
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  14. Neuropeptide Y receptor Y8b (Journal of Zhejiang University. Science. B · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Sami UllahCollege of Animal Sciences, Zhejiang University, Hangzhou, China.
Jinzhi ZhangCollege of Animal Sciences, Zhejiang University, Hangzhou, China.
Bingying XuCollege of Animal Sciences, Zhejiang University, Hangzhou, China.
Arnaud Fabrice TegomoOcean College, Zhejiang University, Zhoushan, China.
Gladstone SagadaCollege of Animal Sciences, Zhejiang University, Hangzhou, China.
Lu ZhengCollege of Animal Sciences, Zhejiang University, Hangzhou, China.
Lei WangCollege of Animal Sciences, Zhejiang University, Hangzhou, China.
Qingjun ShaoCollege of Animal Sciences, Zhejiang University, Hangzhou, China.ORCID 0000-0002-4550-5139
Zhejiang University · CNZhejiang Ocean University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A feeding trial of eight weeks was conducted to examine the influence of food supplementation with lauric acid (LA) on Acanthopagrus schlegelii (juvenile black sea bream). A 24 percent fish meal baseline diet was created, while the other two diets were generated with dietary supplementation of graded points of LA at 0.1 percent and 0.8 percent, respectively. Each diet was given a triplicate tank with 20 fish weighing 6.22 ± 0.19 g. In comparison with the control group, the weight gain rate, growth rate, as well as feed efficiency of fish fed of 0.1 percent diet of LA were considerably (P < 0.05) greater. The total body and dorsal muscle proximate compositions did not change significantly between groups (P > 0.05). Triglyceride (TG) content was considerably (P < 0.05) greater in the LA-supplemented meals eating group in comparison with the control group. In the group eating LA-supplemented meals, the height of villus and the number of goblet cells/villus were considerably (P < 0.05) larger. The microbial makeup of the gut was also studied. The differences in phyla, class, and family level were not statistically significant (P > 0.05). Firmicutes in the phylum, Betaproteobacteri, Gammaproteobacteria, and Clostridia in the class, and Clostridiaceae in the family were all substantially increased with higher levels of LA supplementation (P < 0.05). According to the findings of this study, an LA-supplemented diet improves fish development, antioxidative capability, gut microbiota and intestinal health.

Indexed as

Animal FeedAnimalsAntioxidantsAquacultureChinaDietDietary SupplementsGastrointestinal MicrobiomeLauric AcidsPerciformesSea BreamAntioxidantslauric acidLauric Acids

Identifiers

PMID35025934
PMCPMC8758039
OpenAlexW4205635246

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.