ArticleCurrent research in food science2022
Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion.
Article in Current research in food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Unraveling the Food Matrix Components Underlying Glycemic Response in Yellow Popcorn Hybrids (Foods (Basel, Switzerland) · 2026Article
- Layer-by-layer deposition of polyelectrolyte assemblies on crop seeds as a platform for active ingredient loading and controlled release.RSC advances · 2026Article
- Article
- Effects of Thickness of the Corn Seed Coat on the Strength of Processed Biological Materials.Materials (Basel, Switzerland) · 2025Article
- Comparative Transcriptome Analysis Reveals Key Functions of MiMYB Gene Family in Macadamia Nut Pericarp Formation.International journal of molecular sciences · 2024Article
- The difference of the cell wall metabolism between 'Fuyan' and 'Dongbi' longans and its relationship with the pulp breakdown.Current research in food science · 2023Article
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Authors and funding
9 authors.
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Abstract
The popping expansion is a characteristic that is positively related with the quality of popcorn. A positive correlation between the volume of expansion and the thickness of the pericarp, and between the proportion of the opaque/shiny endosperm and the grain weight and volume, were postulated. However, there are no reports in the literature that address the importance of cell wall components in the popping expansion. Here, we investigate the biochemical composition of the pericarp cell walls of three inbred lines of popcorn with different popping expansion. Inbred lines GP12 (expansion volume >40 mL g
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