Evidence map›Paper›PMID 35024607›Full record

ArticleFood chemistry: X2021

Intensified green-based extraction process as a circular economy approach to recover bioactive compounds from soursop seeds (

Patricia C Mesquita, Luiz Gustavo G Rodrigues, Simone Mazzutti, Mayara da Silva, Luciano Vitali, Marcelo Lanza

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.1field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 20 citations in OpenAlex.

  1. Article
  2. Soursop (Foods (Basel, Switzerland) · 2023
    Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Patricia C MesquitaChemical and Food Engineering Department, Federal University of Santa Catarina, Florianópolis, SC C.P. 476, 88040-900, Brazil.
Luiz Gustavo G RodriguesChemical and Food Engineering Department, Federal University of Santa Catarina, Florianópolis, SC C.P. 476, 88040-900, Brazil.
Simone MazzuttiNucleus of Graduate in Agro-Industry, Federal University of Sergipe, Sertão Campus, Nossa Senhora da Glória, SE, Brazil.
Mayara da SilvaDepartment of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Luciano VitaliDepartment of Chemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
Marcelo LanzaChemical and Food Engineering Department, Federal University of Santa Catarina, Florianópolis, SC C.P. 476, 88040-900, Brazil.
Universidade Federal de Santa Catarina · BRInstituto Federal de Educação, Ciência e Tecnologia do Ceará · BRUniversidade Federal de Sergipe · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Soursop (

Indexed as

Annona muricata seedsAntioxidant activityPhenolic compoundsPrincipal component analysisSubcritical water extractionSupercritical fluid extraction

Identifiers

PMID35024607
PMCPMC8724856
OpenAlexW3213532406

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.