Evidence map›Paper›PMID 35022437›Full record

ArticleScientific data2022

Flipping food during grilling tasks, a dataset of utensils kinematics and dynamics, food pose and subject gaze.

Débora Pereira, Yuri De Pra, Emidio Tiberi, Vito Monaco, Paolo Dario, Gastone Ciuti

Abstract readDataset
In one paragraph

Article in Scientific data, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Débora PereiraThe BioRobotics Institute, Scuola Superiore Sant'Anna, Pisa, 56127, Italy. d.pereira@santannapisa.it.ORCID 0000-0002-8855-0968
Yuri De PraThe Research Hub by Electrolux Professional SpA, AD&T, Pordenone, 33170, Italy.
Emidio TiberiThe Research Hub by Electrolux Professional SpA, AD&T, Pordenone, 33170, Italy.
Vito MonacoThe BioRobotics Institute, Scuola Superiore Sant'Anna, Pisa, 56127, Italy.
Paolo DarioThe BioRobotics Institute, Scuola Superiore Sant'Anna, Pisa, 56127, Italy.
Gastone CiutiThe BioRobotics Institute, Scuola Superiore Sant'Anna, Pisa, 56127, Italy. gastone.ciuti@santannapisa.it.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This paper presents a multivariate dataset of 2866 food flipping movements, performed by 4 chefs and 5 home cooks, with different grilled food and two utensils (spatula and tweezers). The 3D trajectories of strategic points in the utensils were tracked using optoelectronic motion capture. The pinching force of the tweezers, the bending force and torsion torque of the spatula were also recorded, as well as videos and the subject gaze. These data were collected using a custom experimental setup that allowed the execution of flipping movements with freshly cooked food, without having the sensors near the dangerous cooking area. Complementary, the 2D position of food was computed from the videos. The action of flipping food is, indeed, gaining the attention of both researchers and manufacturers of foodservice technology. The reported dataset contains valuable measurements (1) to characterize and model flipping movements as performed by humans, (2) to develop bio-inspired methods to control a cooking robot, or (3) to study new algorithms for human actions recognition.

Indexed as

CookingFixation, OcularMovementTask Performance and AnalysisAdultBiomechanical PhenomenaCooking and Eating UtensilsFemaleFoodHumansMaleMiddle AgedVideo RecordingYoung Adult

Identifiers

PMID35022437
PMCPMC8755801

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.