Evidence map›Paper›PMID 35020037›Full record

ArticleTropical animal health and production2022

Effects of dietary supplementation with organic selenium-enriched yeast on growth performance, carcass characteristics, and meat quality of finishing lambs.

M D Mariezcurrena-Berasain, M A Mariezcurrena-Berasain, J Lugo, Y Libien-Jiménez, D L Pinzon-Martinez, A Z M Salem, M García-Fabila

Abstract readRandomized Controlled Trial, Veterinary
PubMed Publisher
In one paragraph

Article in Tropical animal health and production, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.0field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 9 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

M D Mariezcurrena-BerasainFacultad de Ciencias Agrícolas, Laboratorio de Calidad de Productos Agropecuarios, Universidad Autónoma del Estado de México, Campus Universitario el Cerrillo, Toluca, Mexico.
M A Mariezcurrena-BerasainFacultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Campus Universitario El Cerrillo, Toluca, Mexico.
J LugoFacultad de Ciencias, Laboratorio de Edafología y Ambiente, Universidad Autónoma del Estado de México, Campus Universitario El Cerrillo, Toluca, Mexico.
Y Libien-JiménezFacultad de Medicina, Universidad Autónoma del Estado de México, Toluca, Mexico.
D L Pinzon-MartinezFacultad de Ciencias Agrícolas, Laboratorio de Calidad de Productos Agropecuarios, Universidad Autónoma del Estado de México, Campus Universitario el Cerrillo, Toluca, Mexico.
A Z M SalemFacultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Campus Universitario El Cerrillo, Toluca, Mexico. salem@uaemex.mx.
M García-FabilaFacultad de Ciencias Químicas, Universidad Autónoma del Estado de México, Toluca, México.
Universidad Autónoma del Estado de México · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study was aimed to assess the impact-enriched Saccharomyces cerevisiae with organic selenium addition in finishing lambs on fatty acid composition and physicochemical meat characteristics. Eighteen five-month-old Pelibuey female lambs were fed the same diet for 60 days. Animals were assigned a completely random design of three treatments, control (Se0) without the addition of selenium-yeast or supplemented with 0.35 ppm of selenium-yeast (Se35) and with 0.60 ppm of selenium-yeast (Se60). Lambs were slaughtered at an average weight of 39.5 ± 4.41 kg. Feed intake and meat water holding capacity were decreased (P = 0.001) in Se35 lambs, whereas meat moisture and fat were decreased (P = 0.002) in Se60 lambs. However, meat carbohydrates were increased (P = 0.001) in Se60 lambs. It is concluded that consumption of selenium-yeast in lambs did not alter the productive variables nor the fatty acid composition, though, the fat content is lower, and the carbohydrates are higher in physicochemical meat characteristics.

Indexed as

SeleniumAnimal FeedAnimalsDietDietary SupplementsFemaleMeatSaccharomyces cerevisiaeSheepSheep, DomesticSeleniumLambsMeat qualitySelenium enriched yeast

Identifiers

PMID35020037
OpenAlexW4206225401

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.