Evidence map›Paper›PMID 35018334›Full record

ArticleEndocrinologia, diabetes y nutricion2022

[Evolution of nutrition support in patients with COVID-19 disease admitted in the Intensive Care Unit].

Juan J López-Gómez, Paula Lastra-González, Emilia Gómez-Hoyos, Ana Ortolá-Buigues, Rebeca Jiménez-Sahagún, Laura Cuadrado-Clemente, Katia Benito-Sendín-Plaar, Sara Cuenca-Becerril, Esther Portugal-Rodríguez, Daniel A De Luis Román

Open access · greenAbstract readEnglish Abstract
In one paragraph

Article in Endocrinologia, diabetes y nutricion, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.2field-weighted citation impact, top 53% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 2 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 1 country.

Juan J López-GómezServicio de Endocrinología y Nutrición, Hospital Clínico Universitario de Valladolid, Valladolid, España.
Paula Lastra-GonzálezFacultad de Medicina, Universidad de Valladolid, Valladolid, España.
Emilia Gómez-HoyosServicio de Endocrinología y Nutrición, Hospital Clínico Universitario de Valladolid, Valladolid, España.
Ana Ortolá-BuiguesServicio de Endocrinología y Nutrición, Hospital Clínico Universitario de Valladolid, Valladolid, España.
Rebeca Jiménez-SahagúnServicio de Endocrinología y Nutrición, Hospital Clínico Universitario de Valladolid, Valladolid, España.
Laura Cuadrado-ClementeServicio de Endocrinología y Nutrición, Hospital Clínico Universitario de Valladolid, Valladolid, España.
Katia Benito-Sendín-PlaarServicio de Endocrinología y Nutrición, Hospital Clínico Universitario de Valladolid, Valladolid, España.
Sara Cuenca-BecerrilServicio de Endocrinología y Nutrición, Hospital Clínico Universitario de Valladolid, Valladolid, España.
Esther Portugal-RodríguezServicio de Medicina Intensiva, Hospital Clínico Universitario de Valladolid, Valladolid, España.
Daniel A De Luis RománServicio de Endocrinología y Nutrición, Hospital Clínico Universitario de Valladolid, Valladolid, España.
Hospital Clínico Universitario de Valladolid · ESUniversidad de Valladolid · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Nutritional support in patients with COVID-19 can influence the mean stay and complications in the patient in Intensive Care Unit (ICU). Aims: To evaluate the selection of enteral nutritional treatment in the COVID-19 patient admitted to the ICU. To know the development of dysphagia and its treatment. To evaluate the adjustment to the requirements and its relationship with the patient's complications. Material and methods: One-center longitudinal retrospective study in 71 patients admitted to the ICU with COVID-19 infection and complete enteral nutrition between March and April 2020. Clinical variables were collected: length of stay in ICU, mean stay and rate of complications; and estimated anthropometric variables. Results: The mean age was 61.84 (13.68) years. Among the patients analyzed, 33 (46.5%) died. The median stay in the ICU was 20 (15.75-32) days and the mean stay was 37 (26.75-63) days.The type of formula most prescribed was normoprotein 24 (35.3%) and diabetes-specific 23 (33.8%). Depending on the prescribed formula, there was no difference in mean stay (p = 0.39) or death rate (p = 0.35). The percentage of achievement of the estimated protein requirements was 50% (34.38-68.76).At discharge, 8 (21%) of the patients had dysphagia. A relationship was observed between the mean ICU stay and the probability of developing dysphagia (OR: 1.035 (1.004-1.07); p = 0.02). Conclusions: In the patient with COVID-19 disease admitted to the ICU, only half of the necessary protein requirements were reached. The presence of dysphagia at discharge was related to the length of time the patient was in the ICU.

Indexed as

COVID-19DysphagiaEnteral nutritionIntensive Care Unit (ICU)

Identifiers

PMID35018334
PMCPMC8739011
OpenAlexW4206494704

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.