ReviewBMC plant biology2022
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins.
Review in BMC plant biology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 75 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
75 citing papers in PubMed, 1 synthesis or guideline pooled it, 201 citations in OpenAlex.
- Biological factors and production challenges drive significant UK fruit and vegetable loss.Journal of the science of food and agriculture · 2025Pooled it
- PpAPRR2 regulates chlorophyll biosynthesis and chloroplast development during early fruit development in peach.Plant cell reports · 2026Article
- Pre-harvest CaCl₂ foliar application enhances peach quality during cold storage: Insights from response surface modeling.Food chemistry: X · 2026Article
- Carotenoids in the Context of the Mediterranean Dietary Pattern: From Food Matrix and Bioavailability to Biomarkers and Human Health.Antioxidants (Basel, Switzerland) · 2026Review
- SlERF26 contributes to melatonin-associated regulation of ethylene biosynthesis and carotenoid accumulation during tomato fruit ripening.Plant cell reports · 2026Article
- Genome-wide analysis and expression profiling of the phenylalanine ammonia-lyase gene family in Chrysanthemum morifolium.BMC plant biology · 2026Article
- Characterization of Air and Ozone Micro-Nano Bubbles and Their Impacts on Physicochemical Attributes, Total Phenolic Content, and Natural Microbial Load of Fresh "Fan Retief" Guava During Storage.Journal of food science · 2026Article
- Metabolism and regulation of chlorophyll and carotenoids in tomato fruits.Horticulture research · 2026Article
- Effects of household washing methods and post-ripening on the residue dissipation of the systemic fungicides mandestrobin and metconazole in Persimmons.Scientific reports · 2026Article
- BuildingFood chemistry. Molecular sciences · 2026Article
- Identification of QTLs linked to bioactive flavonoids and glycosides in the apricot fruit (Prunus armeniaca L.).BMC genomics · 2026Article
- Enhancing the yield and berry color of crimson seedless table grape variety (Vitis vinifera L.) via zinc oxide nanoparticles integrated with molasses.BMC plant biology · 2026Article
- Advances in Hyperspectral Imaging for Nondestructive Food Quality and Safety Detection.Foods (Basel, Switzerland) · 2026Review
- Metabolome Reprogramming During Fruit Ripening and Post-Harvest Storage in Ten Crop Species.Metabolites · 2026Article
- Evaluation of mango (Mangifera indica L.) germplasm for phenotypic diversity and breeding potential in Pakistan.Scientific reports · 2026Article
- Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentation.Molecular horticulture · 2026Review
- Purple Basil (International journal of food science · 2026Review
- Metabolomic Profile of Açai (International journal of molecular sciences · 2025Article
- Biaxially oriented polyethylene film preserves nutritional quality and extends the shelf life of postharvest peaches.Food chemistry. Molecular sciences · 2025Article
- Blue light as a postharvest tool: Intensity-dependent enhancement of ripening, quality, and shelf-life potential in detached strawberries.Food chemistry: X · 2025Article
15 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundFruits are vital food resources as they are loaded with bioactive compounds varying with different stages of ripening. As the fruit ripens, a dynamic color change is observed from green to yellow to red due to the biosynthesis of pigments like chlorophyll, carotenoids, and anthocyanins. Apart from making the fruit attractive and being a visual indicator of the ripening status, pigments add value to a ripened fruit by making them a source of nutraceuticals and industrial products. As the fruit matures, it undergoes biochemical changes which alter the pigment composition of fruits.
resultsThe synthesis, degradation and retention pathways of fruit pigments are mediated by hormonal, genetic, and environmental factors. Manipulation of the underlying regulatory mechanisms during fruit ripening suggests ways to enhance the desired pigments in fruits by biotechnological interventions. Here we report, in-depth insight into the dynamics of a pigment change in ripening and the regulatory mechanisms in action.
conclusionsThis review emphasizes the role of pigments as an asset to a ripened fruit as they augment the nutritive value, antioxidant levels and the net carbon gain of fruits; pigments are a source for fruit biofortification have tremendous industrial value along with being a tool to predict the harvest. This report will be of great utility to the harvesters, traders, consumers, and natural product divisions to extract the leading nutraceutical and industrial potential of preferred pigments biosynthesized at different fruit ripening stages.
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.