Evidence map›Paper›PMID 35013263›Full record

ArticleNature communications2022

Microbial enzymes induce colitis by reactivating triclosan in the mouse gastrointestinal tract.

Jianan Zhang, Morgan E Walker, Katherine Z Sanidad, Hongna Zhang, Yanshan Liang, Ermin Zhao, Katherine Chacon-Vargas, Vladimir Yeliseyev, Julie Parsonnet, Thomas D Haggerty and 21 more

Open access · goldAbstract read
In one paragraph

Article in Nature communications, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 41 papers.

0numbers the graph read from it
0cells of the map it votes in
41citing papers in PubMed
8.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

41 citing papers in PubMed, 105 citations in OpenAlex.

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  18. Distinct gut microbiome features characterizeFrontiers in cellular and infection microbiology · 2025
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

31 authors at 12 institutions in 5 countries.

Jianan Zhang *Department of Food Science, University of Massachusetts, Amherst, MA, USA.ORCID http://orcid.org/0000-0001-9801-2779
Morgan E Walker *Departments of Chemistry, Biochemistry, Microbiology and Genomics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.ORCID http://orcid.org/0000-0002-0234-1939
Katherine Z Sanidad *Department of Food Science, University of Massachusetts, Amherst, MA, USA.
Hongna Zhang *State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, SAR, China.
Yanshan LiangState Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, SAR, China.
Ermin ZhaoDepartment of Food Science, University of Massachusetts, Amherst, MA, USA.
Katherine Chacon-VargasDepartment of Food Science, University of Massachusetts, Amherst, MA, USA.
Vladimir YeliseyevMassachusetts Host-Microbiota Center, Department of Pathology, Brigham and Women's Hospital, Boston, MA, USA.
Julie ParsonnetDepartment of Medicine and Department of Health Research and Policy, Stanford University, Stanford, CA, USA.ORCID http://orcid.org/0000-0001-7342-5366
Thomas D HaggertyDepartment of Medicine and Department of Health Research and Policy, Stanford University, Stanford, CA, USA.
Guangqiang WangDepartment of Food Science, University of Massachusetts, Amherst, MA, USA.
Joshua B SimpsonDepartments of Chemistry, Biochemistry, Microbiology and Genomics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Parth B JariwalaDepartments of Chemistry, Biochemistry, Microbiology and Genomics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Violet V BeatyDepartments of Chemistry, Biochemistry, Microbiology and Genomics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Jun YangDepartment of Entomology and Nematology, University of California, Davis, CA, USA.ORCID http://orcid.org/0000-0001-8126-1728
Haixia YangDepartment of Food Science, University of Massachusetts, Amherst, MA, USA.
Anand PanigrahyDepartment of Food Science, University of Massachusetts, Amherst, MA, USA.
Lisa M MinterDepartment of Veterinary & Animal Sciences, University of Massachusetts, Amherst, MA, USA.
Daeyoung KimDepartment of Mathematics and Statistics, University of Massachusetts, Amherst, MA, USA.
John G GibbonsDepartment of Food Science, University of Massachusetts, Amherst, MA, USA.ORCID http://orcid.org/0000-0003-1282-9345
LinShu LiuEastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA, USA.
Zhengze LiDepartment of Food Science, University of Massachusetts, Amherst, MA, USA.
Hang XiaoDepartment of Food Science, University of Massachusetts, Amherst, MA, USA.ORCID http://orcid.org/0000-0001-6194-2796
Valentina BorlandelliDepartment of Bioorganic Synthesis, Leiden Institute of Chemistry, Leiden University, Leiden, Netherlands.ORCID http://orcid.org/0000-0002-5003-8678
Hermen S OverkleeftDepartment of Bioorganic Synthesis, Leiden Institute of Chemistry, Leiden University, Leiden, Netherlands.
Erica W CloerLineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
Michael B MajorDepartment of Cell Biology and Physiology, and Department of Otolaryngology, Washington University, St. Louis, MO, USA.
Dennis GoldfarbDepartment of Cell Biology and Physiology, Institute for Informatics, Washington University, St. Louis, MO, USA.ORCID http://orcid.org/0000-0002-1584-5423
Zongwei CaiState Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong, SAR, China. zwcai@hkbu.edu.hk.ORCID http://orcid.org/0000-0002-8724-7684
Matthew R RedinboDepartments of Chemistry, Biochemistry, Microbiology and Genomics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA. redinbo@unc.edu.ORCID http://orcid.org/0000-0003-0814-5346
Guodong ZhangDepartment of Food Science, University of Massachusetts, Amherst, MA, USA. zhanggd@nus.edu.sg.ORCID http://orcid.org/0000-0001-7780-5470
University of Massachusetts Amherst · USUniversity of North Carolina at Chapel Hill · USHong Kong Baptist University · HKLeiden University · NLStanford University · USWashington University in St. Louis · USAgricultural Research Service · USBrigham and Women's Hospital · USNational University of Singapore · SGQingdao University · CNUniversity of California, Davis · USUniversity of Shanghai for Science and Technology · CN

Funding

Virology Research Program (Program 4)P30CA016086 · NCI · UNIV OF NORTH CAROLINA CHAPEL HILL · PI David Darr · 1985 to 2026
$201.5M
STRUCTURE-FUNCTION RELATIONSHIPS IN THE ALIMENTARY TRACTP30DK034854 · NIDDK · HARVARD UNIVERSITY (MEDICAL SCHOOL) · PI JONATHAN C KAGAN · 1986 to 2026
$32.4M
MOLECULAR AND CELLULAR BIOPHYSICS TRAINING PROGRAMT32GM008570 · NIGMS · UNIV OF NORTH CAROLINA CHAPEL HILL · PI KUHLMAN, BRIAN A, SLEP, KEVIN C · 1995 to 2022
$5.1M
Characterization of Microbiota-derived Polymethoxyflavone Metabolites and their Anti-inflammatory Actions in the ColonR01AT010229 · NCCIH · UNIVERSITY OF MASSACHUSETTS AMHERST · PI XIAO, HANG · 2018 to 2021
$1.5M
Structural Basis for Hormone and Neurotransmitter Processing by Gut Microbial EnzymesR01GM135218 · NIGMS · UNIV OF NORTH CAROLINA CHAPEL HILL · PI REDINBO, MATTHEW R · 2019 to 2022
$1.5M
Understanding and Controlling Drug Metabolism by the Gut Microbiota to Improve Human HealthR01GM137286 · NIGMS · UNIV OF NORTH CAROLINA CHAPEL HILL · PI REDINBO, MATTHEW R · 2020 to 2023
$1.2M
Household Triclosan and Triclocarban Use and the Developing Infant MicrobiomeR21ES023371 · NIEHS · STANFORD UNIVERSITY · PI PARSONNET, JULIE · 2014 to 2016
$974k
NCCIH NIH HHS R01 AT010229NCI NIH HHS P30 CA016086NIDDK NIH HHS P30 DK034854NIEHS NIH HHS R21 ES023371NIGMS NIH HHS R01 GM135218NIGMS NIH HHS R01 GM137286NIGMS NIH HHS T32 GM008570
6 · The paper itself

Abstract

Emerging research supports that triclosan (TCS), an antimicrobial agent found in thousands of consumer products, exacerbates colitis and colitis-associated colorectal tumorigenesis in animal models. While the intestinal toxicities of TCS require the presence of gut microbiota, the molecular mechanisms involved have not been defined. Here we show that intestinal commensal microbes mediate metabolic activation of TCS in the colon and drive its gut toxicology. Using a range of in vitro, ex vivo, and in vivo approaches, we identify specific microbial β-glucuronidase (GUS) enzymes involved and pinpoint molecular motifs required to metabolically activate TCS in the gut. Finally, we show that targeted inhibition of bacterial GUS enzymes abolishes the colitis-promoting effects of TCS, supporting an essential role of specific microbial proteins in TCS toxicity. Together, our results define a mechanism by which intestinal microbes contribute to the metabolic activation and gut toxicity of TCS, and highlight the importance of considering the contributions of the gut microbiota in evaluating the toxic potential of environmental chemicals.

Indexed as

AnimalsAnticarcinogenic AgentsAnti-Infective Agents, LocalBacterial ProteinsBinding SitesBiotransformationCarcinogenesisCarcinogensColitisColonColorectal NeoplasmsGastrointestinal MicrobiomeGene ExpressionGlucuronidaseGlycoside Hydrolase InhibitorsHumansAnticarcinogenic AgentsAnti-Infective Agents, LocalBacterial ProteinsCarcinogensGlucuronidaseGlycoside Hydrolase InhibitorsRecombinant ProteinsTriclosan

Identifiers

PMID35013263
PMCPMC8748916
OpenAlexW4206478777

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.