ArticleNan fang yi ke da xue xue bao = Journal of Southern Medical University2021
[Gut microbiome composition in pre-adolescent children with different meat consumption patterns].
Article in Nan fang yi ke da xue xue bao = Journal of Southern Medical University, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed, 2 citations in OpenAlex.
- The investigation and analysis of nutritional iron deficiency anaemia in Kazakh children.Frontiers in pediatrics · 2025Article
- Characteristics of Gut Microbial Profiles of Offshore Workers and Its Associations With Diet.Frontiers in nutrition · 2022Article
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
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Abstract
objectiveTo compare the composition of gut microbiome in pre-adolescent children with different meat consumption patterns.
methodsThis study was conducted among 44 healthy school-age children (age range 8-10 years) in Shenzhen. According to the monthly intake frequency ratio of white meat and red meat, the children were divided into red-meat group (
resultsThe children in red meat and white meat groups showed significantly lower abundance and diversity of gut microbiota than those with a balanced diet (
conclusionThe preference of red meat and white meat consumption may significantly reduce the abundance and diversity of gut microbiota in pre-adolescent children. A red meat-rich diet may cause enrichment of
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