Evidence map›Paper›PMID 35011434›Full record

ArticleMolecules (Basel, Switzerland)2021

The Usefulness of X-ray Diffraction and Thermal Analysis to Study Dietary Supplements Containing Iron.

Izabela Jendrzejewska, Robert Musioł, Tomasz Goryczka, Ewa Pietrasik, Joanna Klimontko, Josef Jampilek

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Izabela JendrzejewskaInstitute of Chemistry, University of Silesia, 40007 Katowice, Poland.ORCID 0000-0002-6025-5772
Robert MusiołInstitute of Chemistry, University of Silesia, 40007 Katowice, Poland.ORCID 0000-0002-6219-7369
Tomasz GoryczkaInstitute of Materials Science, University of Silesia, 40007 Katowice, Poland.ORCID 0000-0002-6405-2825
Ewa PietrasikInstitute of Chemistry, University of Silesia, 40007 Katowice, Poland.
Joanna KlimontkoInstitute of Physics, University of Silesia, 40007 Katowice, Poland.ORCID 0000-0001-9537-1186
Josef JampilekDepartment of Analytical Chemistry, Faculty of Natural Sciences, Comenius University, Ilkovicova 6, 842 15 Bratislava, Slovakia.ORCID 0000-0003-2003-9052

Funding

National Science Center 2018/31/B/NZ7/02122Slovak Research and Development Agency APVV-17-0373
6 · The paper itself

Abstract

X-ray powder diffraction (XRPD) and thermal analysis (differential scanning calorimetry/derivative of thermogravimetry (DSC/DTG)) are solid-state techniques that can be successfully used to identify and quantify various chemical compounds in polycrystalline mixtures, such as dietary supplements or drugs. In this work, 31 dietary supplements available on the Polish market that contain iron compounds, namely iron gluconate, fumarate, bisglycinate, citrate and pyrophosphate, were evaluated. The aim of the work was to identify iron compounds declared by the manufacturer as food supplements and to try to verify compliance with the manufacturer's claims. Studies performed by X-ray and thermal analysis confirmed that crystalline iron compounds (iron (II) gluconate, iron (II) fumarate), declared by the manufacturers, were present in the investigated dietary supplements. Iron (II) bisglycinate proved to be semi-crystalline. However, depending on the composition of the formulation, it was possible to identify this compound in the tested supplements. For amorphous iron compounds (iron (III) citrate and iron (III) pyrophosphate), the diffraction pattern does not have characteristic diffraction lines. Food supplements containing crystalline iron compounds have a melting point close to the melting point of pure iron compounds. The presence of excipients was found to affect the shapes and positions of the endothermic peaks significantly. Widening of endothermic peaks and changes in their position were observed, as well as exothermic peaks indicating crystallization of amorphous compounds. Weight loss was determined for all dietary supplements tested. Analysis of the DTG curves showed that the thermal decomposition of most food supplements takes place in several steps. The results obtained by a combination of both simple, relatively fast and reliable XRPD and DSC/DTG methods are helpful in determining phase composition, pharmaceutical abnormalities or by detecting the presence of the correct polymorphic form.

Indexed as

Calorimetry, Differential ScanningThermogravimetryX-Ray DiffractionDietary SupplementsDiphosphatesFumaratesGluconatesIronDiphosphatesdiphosphoric acidFumaratesGluconatesgluconic acidIrondietary supplementsqualitative phase analysisthermal analysisX-ray powder diffraction

Identifiers

PMID35011434
PMCPMC8746380

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.