ArticleMolecules (Basel, Switzerland)2021
Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation.
Article in Molecules (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
8 citing papers in PubMed.
- Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ Meal.Foods (Basel, Switzerland) · 2026Article
- Urban mushroom farming for future foods: safety considerations and nutritional benefits.Sustainable microbiology · 2026Review
- Antiproliferative and Pro-Apoptotic Effects ofMetabolites · 2025Article
- Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review.Antioxidants (Basel, Switzerland) · 2025Review
- Development of a smartphone-assisted multiple colorimetric detection assay for GSH in food based on the degradation of gold nanorods.Analytical sciences : the international journal of the Japan Society for Analytical Chemistry · 2025Article
- Metabolite profiling, antioxidant and anti-glycemic activities of Tartary buckwheat processed by solid-state fermentation(Food chemistry: X · 2024Article
- The Influence of Different Pretreatment Methods of Highland Barley by Solid-State Fermentation withJournal of fungi (Basel, Switzerland) · 2022Article
- Influence of Radio Frequency Heating on the Pasteurization and Drying of Solid-State FermentedFoods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Solid-state fermentation may produce therapeutic compounds with higher biomass or better product characteristics than those generated by submerged fermentation. The objectives of this study were to analyze the antioxidant activities and biosafety of products obtained by white truffle (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.