Evidence map›Paper›PMID 35011196›Full record

ArticleAnimals : an open access journal from MDPI2021

Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food.

Piotr Konieczny, Wojciech Andrzejewski, Tianyu Yang, Maria Urbańska, Jerzy Stangierski, Łukasz Tomczyk, Beata Mikołajczak

Abstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Piotr KoniecznyDepartment of Food Quality and Safety Management, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0003-4755-744X
Wojciech AndrzejewskiDepartment of Zoology, Division of Inland Fisheries and Aquaculture of Zoology, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wojska Polskiego 71C, 60-625 Poznan, Poland.
Tianyu YangDepartment of Food Quality and Safety Management, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Maria UrbańskaDepartment of Zoology, Division of Inland Fisheries and Aquaculture of Zoology, Faculty of Veterinary Medicine and Animal Science, Poznan University of Life Sciences, Wojska Polskiego 71C, 60-625 Poznan, Poland.
Jerzy StangierskiDepartment of Food Quality and Safety Management, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0002-3849-4435
Łukasz TomczykDepartment of Food Quality and Safety Management, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0002-4644-0111
Beata MikołajczakDepartment of Meat Technology, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.ORCID 0000-0002-5646-8759

Funding

Polish Ministry of Science and Higher Education's program: "Regional Initiative Excellence" in the years 2019-2022 No. 005/RID/2018/19
6 · The paper itself

Abstract

The aim of this study was to describe the quality attributes of a freeze-dried preparation obtained from freshwater mussel

Indexed as

freeze dryingmusselnovel materialspetsSinanodonta woodianasoft tissues

Identifiers

PMID35011196
PMCPMC8749572

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.