ArticleNutrients2021
Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
12 citing papers in PubMed.
- Article
- Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids.Scientific reports · 2026Article
- Iodine Nutrition in Emilia-Romagna Region, Italy: A Successful Story of Prevention of Iodine Deficiency Disorders.Endocrine, metabolic & immune disorders drug targets · 2026Review
- Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet.NPJ science of food · 2025Article
- Ocean Acidification, Iodine Bioavailability, and Cardiovascular Health: A Review of Possible Emerging Risks.Journal of cardiovascular development and disease · 2025Review
- Assessment of dietary iodine intake and its sources among Koreans: a cross-sectional analysis from the Korea National Health and Nutrition Examination Survey 2019-2021.Nutrition research and practice · 2025Article
- Investigation of serum thyroid hormones, iodine and cobalt concentrations across common aquarium-housed elasmobranchs.Frontiers in veterinary science · 2025Article
- Exploring the integration of fish powder in school meal programs in Malawi through a food environment lens: acceptability, affordability, and convenience.Frontiers in nutrition · 2025Article
- The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland.Nutrients · 2023Article
- Review
- Profiling Phospholipids within Atlantic SalmonMetabolites · 2022Article
- Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing.BioMed research international · 2022Review
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
Iodine is an important nutrient for human health and development, with seafood widely acknowledged as a rich source. Demand from the increasing global population has resulted in the availability of a wider range of wild and farmed seafood. Increased aquaculture production, however, has resulted in changes to feed ingredients that affect the nutritional quality of the final product. The present study assessed the iodine contents of wild and farmed seafood available to UK consumers and evaluated its contribution to current dietary iodine intake. Ninety-five seafood types, encompassing marine and freshwater fish and shellfish, of wild and farmed origins, were purchased from UK retailers and analysed. Iodine contents ranged from 427.4 ± 316.1 to 3.0 ± 1.6 µg·100 g
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Registered trials
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