ArticleNutrients2021
Consumption of Vitamin-A-Rich Foods and Vitamin A Supplementation for Children under Two Years Old in 51 Low- and Middle-Income Countries.
Article in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 15 citations in OpenAlex.
- Dietary diversity and the triple burden of malnutrition among children aged 6-23 months in 62 low- and middle-income countries: an analysis of Demographic and Health Surveys.Journal of global health · 2026Article
- Consumption of vitamin A-rich foods among 6-23-month-old children in Jigjiga town: a community-based cross-sectional study.International health · 2026Article
- Consumption of Vitamin A Rich Foods and Their Primary Dietary Sources among Rural Preschoolers in the Gambella Region, Southwest Ethiopia.Ethiopian journal of health sciences · 2025Article
- Pharmacotherapeutic Strategies for Fine Particulate Matter-Induced Lung and Cardiovascular Damage: Marketed Drugs, Traditional Chinese Medicine, and Biological Agents.Cardiovascular toxicology · 2025Review
- High-dose vitamin C as a metabolic treatment of cancer: a new dimension in the era of adjuvant and intensive therapy.Clinical & translational oncology : official publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico · 2025Review
- The metabolic chronic disease prevention program in Saint Kitts and Nevis: a dietary recall study.Frontiers in nutrition · 2025Article
- Consumption of vitamin A rich foods and its associated factors among children aged 6-59 months in North Shoa Zone, Oromia regional state, Ethiopia.Frontiers in nutrition · 2025Article
- A comprehensive analysis of vitamin A deficiency in China from 1990 to 2021, examining temporal trends and demographic influences.Frontiers in nutrition · 2025Article
- Causal relationships between coffee intake, apolipoprotein B and gastric, colorectal, and esophageal cancers: univariable and multivariable Mendelian randomization.European journal of nutrition · 2024Article
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- Dietary diversity and nutritional status of children attending early childhood development centres in Vhembe District, Limpopo province, South Africa.Journal of nutritional science · 2023Article
- Sociodemographic inequalities in vegetables, fruits, and animal source foods consumption in children aged 6-23 months from 91 LMIC.Frontiers in nutrition · 2023Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 3 countries.
Funding
Abstract
Vitamin A supplementation for children 6-59 months old is an important intervention that boosts immune function, especially where children do not consume enough vitamin-A-rich foods. However, the low coverage of vitamin A supplementation is a persistent problem in low- and middle-income countries. We first estimated the percentage of children 6-23 months old receiving the minimum dietary diversity, vitamin-A-rich foods, and vitamin A supplementation, and second, the difference in the percentage receiving vitamin A supplementation between children 6-23 months old and children 24-59 months old using nationally representative cross-sectional household surveys, namely, the Demographic and Health Surveys, conducted from 2010 to 2019 in 51 low- and middle-income countries. Overall, 22% (95% CI: 22, 23) of children received the minimum dietary diversity, 55% (95% CI: 54, 55) received vitamin-A-rich foods, 59% (95% CI: 58, 59) received vitamin A supplementation, and 78% (95% CI: 78, 79) received either vitamin-A-rich foods or supplementation. A wide variation across countries was observed; for example, the percentage of children that received either vitamin-A-rich foods or supplementation ranged from 53% (95% CI: 49, 57) in Guinea to 96% (95% CI: 95, 97) in Burundi. The coverage of vitamin A supplementation should be improved, especially for children 6-23 months old, in most countries, particularly where the consumption of vitamin-A-rich foods is inadequate.
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