SynthesisNutrients2021
Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review.
Synthesis in Nutrients, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT07025928 (Salt Intake and Blood Pressure Control in Adults With Essential Hypertension), which is not on this map. Cited by 20 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Salt Intake and Blood Pressure Control in Adults With Essential Hypertension
Who cites it
20 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pooled it
- Community-based intervention for monitoring of salt intake in hypertensive patients: A cluster randomized controlled trial.PloS one · 2024Trial
- Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled Trial.Nutrients · 2022Trial
- Article
- Monitoring Sodium Intake With a Salt Meter in Hemodialysis Patients.Kidney international reports · 2025Article
- Taxing mechanisms on salty foods: investigation of effectiveness through price elasticity and cross price elasticity of demand.Journal of health, population, and nutrition · 2025Article
- The role of dietary tracking on changes in dietary behaviour in a community-based diabetes prevention and management intervention.Public health nutrition · 2025Article
- MUSAE: Fusion of art and technology to address challenges in food and health.Nutrition bulletin · 2025Article
- Determinants of sodium intake knowledge and attitude: a cross-national analysis of socio-economic and health factors.Public health nutrition · 2024Article
- Analysis of factors associated with public attitudes towards salt reduction: a multicountry cross-sectional survey.BMJ open · 2024Article
- Cardiovascular Risks in People With Narcolepsy: Expert Panel Consensus Recommendations.Journal of the American Heart Association · 2024Article
- Technology-supported behavior change interventions for reducing sodium intake in adults: a systematic review and meta-analysis.NPJ digital medicine · 2024Review
- Behavior Change Interventions to Address Unhealthy Food Consumption: A Scoping Review.Current developments in nutrition · 2024Article
- Nutritional Knowledge, Attitudes, and Needs Among Community Residents of Beijing: A Cross Sectional Study.International journal of general medicine · 2024Article
- Assessment of the Impact of Nutritional Intervention with the ProbioticJournal of personalized medicine · 2023Article
- Effectiveness of a Health Education Program in Hypertensive Patients with Dyslipidemia and/or Microalbuminuria: A Quasi-Experimental Study in Vinh Long Province, Vietnam.Healthcare (Basel, Switzerland) · 2023Article
- Reduction of Excessive Dietary Sodium Consumption: Effectiveness of a Prevention Intervention among Health Workers in a Large Italian Hospital.International journal of environmental research and public health · 2023Article
- Nutritional quality of snacks and beverages sold through vending machines in a large Hispanic-serving urban college campus in the United States: A cross-sectional study.Journal of public health research · 2023Article
- Consumer acceptance of reduced sodium white and multigrain bread: Impact of flavor enhancement and ingredient information on sample liking.Journal of food science · 2023Article
- Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
backgroundAdequate sodium intake is important for lowering blood pressure and thus reducing cardiovascular disease risk and other complications. The aim of this review is to identify recent interventions around the world that have been successful in reducing salt intake.
methodsA search in the PubMed, Web of Science and Scopus databases was performed. We include studies published in the last 10 years; randomized trials, pilot intervention without a control arm or experimental study; adult participants; and interventions that successfully reduced salt intake. Study quality was assessed.
resultsWe included 21 studies, 16 randomized intervention trials and five nonrandomized intervention studies. Eleven interventions described health and nutritional education, seven interventions described nutritional education plus other interventions, and three studies used salt meters to reduce sodium intake.
conclusionHealth and nutritional education, nutritional education plus other interventions and estimates of salt intake showed success in the reduction of salt consumption. There is no evidence that one type of intervention analyzed is more effective than other in reducing salt consumption, so we must analyze each in which individuals or subpopulations will have the intervention performed and use the most suitable approaches to lead to better results.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.