Evidence map›Paper›PMID 35010246›Full record

ArticleFoods (Basel, Switzerland)2022

Bioactives of Pomegranate By-Products and Barley Malt Grass Engage in Cereal Composite Bar to Achieve Antimycotic and Anti-Aflatoxigenic Attributes.

Ebtihal Yaqoob Khojah, Ahmed Noah Badr, Dalia Amin Mohamed, Adel Gabr Abdel-Razek

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Ebtihal Yaqoob KhojahFood Science and Nutrition Department, Faculty of Science, Taif University, Taif 26571, Saudi Arabia.
Ahmed Noah BadrFood Toxicology and Contaminants Department, National Research Centre, Dokki, Cairo 12622, Egypt.ORCID 0000-0002-5588-6545
Dalia Amin MohamedFood Science and Nutrition Department, Faculty of Science, Taif University, Taif 26571, Saudi Arabia.
Adel Gabr Abdel-RazekFats and Oils Department, National Research Centre, Dokki, Cairo 12622, Egypt.ORCID 0000-0003-1656-1358

Funding

Taif University 1-438-5644
6 · The paper itself

Abstract

Food is the source from where a person obtains the body's daily requirements. People's current daily habits force them to consume fast food, which is known for its poor nutritional and safety features. So, it is urgent to provide a suitable substitution product to solve this issue. The present investigation aimed to produce a bar with a dual function: nutritional and long shelf life. Two materials were chosen to support the bar manufacturing regarding their bioactive contents, barley malt grass (BMG) and pomegranate byproducts (PBD). Chemical composition, antioxidant, and antimicrobial potency were measured.

Indexed as

aflatoxinantimicrobialbarley malt grasscereal barpomegranate byproductsshelf-life extension

Identifiers

PMID35010246
PMCPMC8750530

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.