ArticleFoods (Basel, Switzerland)2021
Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Effects of Dry and Wet Ultrafine Grinding on the Extraction Efficiency and Biological Activities of Polyphenols from Peach Pomace.Foods (Basel, Switzerland) · 2026Article
- Ultrasound-Assisted Extraction Optimization and Cultivar Screening for Polyphenol Recovery from Thinned Peach Fruit: A Comprehensive Evaluation of 179 Cultivars.Foods (Basel, Switzerland) · 2025Article
- Application progress of ultrasound in the production and processing of traditional Chinese herbal medicines.Ultrasonics sonochemistry · 2024Review
- Post-Harvest Application of Nanoparticles of Titanium Dioxide (NPs-TiOFoods (Basel, Switzerland) · 2023Article
- Antidiabetic Properties of Plant Secondary Metabolites.Metabolites · 2023Review
- Effect of optimized germination technology on polyphenol content and hypoglycemic activity of mung bean.Frontiers in nutrition · 2023Article
- Ultrasound-assisted extraction optimization of polyphenols fromFrontiers in nutrition · 2023Article
- Green Extraction Technology of Polyphenols from Food By-Products.Foods (Basel, Switzerland) · 2022Article
- Polyphenol fromFoods (Basel, Switzerland) · 2022Article
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Authors and funding
7 authors.
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Abstract
Thinned peach polyphenols (TPPs) were extracted by ultrasonic disruption and purified using macroporous resin. Optimized extraction conditions resulted in a TPPs yield of 1.59 ± 0.02 mg GAE/g FW, and optimized purification conditions resulted in a purity of 43.86% with NKA-9 resin. TPPs composition was analyzed by UPLC-ESI-QTOF-MS/MS; chlorogenic acid, catechin, and neochlorogenic acid were the most abundant compounds in thinned peaches. Purified TPPs exhibited scavenging activity on DPPH, ABTS, hydroxyl radical, and FRAP. TPPs inhibited α-amylase and α-glucosidase by competitive and noncompetitive reversible inhibition, respectively. TPPs also exhibited a higher binding capacity for bile acids than cholestyramine. In summary, TPPs from thinned peaches are potentially valuable because of their high antioxidant, hypoglycemic, and hypolipidemic capacities, and present a new incentive for the comprehensive utilization of thinned peach fruit.
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