Evidence map›Paper›PMID 35010214›Full record

ArticleFoods (Basel, Switzerland)2021

Antigenicity and Safety Evaluation of

Guangqing Mu, Zhao Zhang, Jiayi Wang, Shujuan Jiang, Hongxin Wang, Yunpeng Xu, Xinling Li, Lei Chi, Yue Li, Yanfeng Tuo and 1 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 17 citations in OpenAlex.

  1. Review
  2. Article
  3. Probiotic Potential and Safety Assessment ofInternational journal of molecular sciences · 2023
    Article
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 1 country.

Guangqing MuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0001-9356-753X
Zhao ZhangSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Jiayi WangSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Shujuan JiangSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Hongxin WangSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Yunpeng XuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Xinling LiXinjiang Tianrun Biological Technology Co., Ltd., Urumchi 830011, China.
Lei ChiDalian Women and Children Medical Center, Dalian 116012, China.
Yue LiDalian Women and Children Medical Center, Dalian 116012, China.
Yanfeng TuoSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Xuemei ZhuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.ORCID 0000-0001-9667-3311
Dalian Polytechnic University · CNDalian Maternal and Child Health Hospital · CNTiandi Science & Technology (China) · CN

Funding

Key Science and Technology program of Xinjiang Production and Construction Corps 2018AA009-02National key R & D projects in China 2018YFC1604205
6 · The paper itself

Abstract

α-Casein (α-CN) is considered the main allergen in bovine milk. Lactic acid bacteria (LAB) fermentation can hydrolyze milk protein and therefore reduce the antigenicity. In this paper, a LAB reducing the antigenicity of casein, identified as

Indexed as

LAB fermentationLactiplantibacillus plantarummilk protein allergyα-CN

Identifiers

PMID35010214
PMCPMC8750821
OpenAlexW4200262029

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.