ArticleFoods (Basel, Switzerland)2021
A FT-NIR Process Analytical Technology Approach for Milk Renneting Control.
Article in Foods (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Spectroscopic technologies and data fusion: Applications for the dairy industry.Frontiers in nutrition · 2022Pooled it
- Does hyperspectral always matter? A critical assessment of near infrared versus hyperspectral near infrared in the study of heterogeneous samples.Current research in food science · 2024Article
- A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics.Foods (Basel, Switzerland) · 2023Article
- Advances in NIR Spectroscopy Analytical Technology in Food Industries.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The study proposes a process analytical technology (PAT) approach for the control of milk coagulation through near infrared spectroscopy (NIRS), computing multivariate statistical process control (MSPC) charts, based on principal component analysis (PCA). Reconstituted skimmed milk and commercial pasteurized skimmed milk were mixed at two different ratios (60:40 and 40:60). Each mix ratio was prepared in six replicates and used for coagulation trials, monitored by fundamental rheology, as a reference method, and NIRS by inserting a probe directly in the coagulation vat and collecting spectra at two different acquisition times, i.e., 60 s or 10 s. Furthermore, three failure coagulation trials were performed, deliberately changing temperature or rennet and CaCl
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Registered trials
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