ArticlePlants (Basel, Switzerland)2021
Effect of Multi-Year Environmental and Meteorological Factors on the Quality Traits of Winter Durum Wheat.
Article in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Influence of Interannual Climate Variability on Wheat Quality During Long-Term Storage: Comparative Analysis and Mathematical Modeling.Foods (Basel, Switzerland) · 2026Article
- Regional-Scale Estimation of Maize Plant Moisture Content in Arid Regions Integrating Multi-Source Remote Sensing and Machine Learning.Plants (Basel, Switzerland) · 2026Article
- Response of yield and quality of wheat with different gluten content to altitude above sea level and nitrogen treatment.Scientific reports · 2026Article
- Multi-environment evaluations reveal that peanut (Frontiers in plant science · 2026Article
- Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations.Foods (Basel, Switzerland) · 2025Article
- Dissecting Genotype by Environment Interactions in Moroccan Wheat: An Advanced Biplot and Heatmap Analysis Unveiling Agronomic, Quality Traits, and Genotypic Stability for Tailored Breeding Strategies.Plants (Basel, Switzerland) · 2024Article
- Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review.Plants (Basel, Switzerland) · 2023Review
- Stability Indices to Deciphering the Genotype-by-Environment Interaction (GEI) Effect: An Applicable Review for Use in Plant Breeding Programs.Plants (Basel, Switzerland) · 2022Review
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A detailed study was made of the effect of rainfall, average temperature and hot days on the gluten index and Minolta b* value of winter durum wheat sown in the field in 16 consecutive crop years (2005-2020). The joint analysis of these two technological quality traits represented a complex (plant-environment-meteorological factors) approach for the identification of durum wheat cultivars carrying an optimum combination of the two traits and for the determination of quality stability. The results of GGE-biplot analysis indicated that the cultivar that had the most favorable combination of the traits was 'MVP', while cultivar 'GKS' had the best gluten strength and 'MVH' the best yellow pigment content. Correlation analysis and stepwise regression between various meteorological factors (rainfall, mean temperature, number of heat days per 10-day period during grain-filling) and the two technological quality traits indicated that the expected value of the quality traits could be reliably estimated based on meteorological factors, with a generally negative effect on gluten index and a positive one on yellowness in all cultivars.
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