ReviewPlants (Basel, Switzerland)2021
Corn Starch: Quality and Quantity Improvement for Industrial Uses.
Review in Plants (Basel, Switzerland), 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Long-term trends in grain yield and main nutrient contents of three staple cereal crops in China (1980-2024).Frontiers in nutrition · 2026Pooled it
- Effect of wheat bran insoluble dietary fiber on the physicochemical, structural, and digestion characteristics of maize starches with different amylose contents.Food chemistry: X · 2026Article
- Article
- Effect of Replacing Conventional Corn with Corn Containing Thermostable α-Amylase Enzyme (AMY797E) in Standard and Low-Energy Diets in Laying Hens.Animals : an open access journal from MDPI · 2026Article
- Unraveling the genetic and molecular mechanisms of anthocyanin biosynthesis and accumulation in maize kernels.Frontiers in plant science · 2026Review
- Genome-wide analysis and functional validation of the GH1 gene family in cotton under salt stress.Functional & integrative genomics · 2025Article
- Developing Biodegradable Films from Mango (Gels (Basel, Switzerland) · 2025Article
- Mechanisms, Functions, Research Methods and Applications of Starch-Polyphenol Complexes in the Synergistic Regulation of Physiological Parameters.Foods (Basel, Switzerland) · 2025Review
- Designing a nitrogen-efficient cold-tolerant maize for modern agricultural systems.The Plant cell · 2025Review
- Improving food packaging safety through cold plasma-treated edible films with Carum copticum extracts.Scientific reports · 2025Article
- Integrated transcriptome and metabolome analysis reveals the impacts of prolonged light exposure on starch and protein content in maize kernels.BMC genomics · 2025Article
- Engineering the key domains of starch synthases and branching enzyme to balance the amylose increase and yield loss in maize kernels.Molecular breeding : new strategies in plant improvement · 2025Article
- Characterization of Indian waxy and non-waxy maize germplasm for genetic differentiation through SNP genotyping.Molecular genetics and genomics : MGG · 2025Article
- Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch.Journal of food science and technology · 2025Article
- Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates.Foods (Basel, Switzerland) · 2024Article
- Nanocurcumin-Based Sugar-Free Formulation: Development and Impact on Diabetes and Oxidative Stress Reduction.Nanomaterials (Basel, Switzerland) · 2024Article
- Insights into the Molecular Basis of Huanglongbing Tolerance in Persian Lime (International journal of molecular sciences · 2023Article
- Rumen and fecal microbiomes are related to diet and production traits inFrontiers in microbiology · 2023Article
- Valorization of Starch to Biobased Materials: A Review.Polymers · 2022Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Corn starch serves as food, feed, and a raw material for industrial use. Starch makes up most of the biomass of the corn hybrid and is the most important and main yield component in corn breeding programs. Starch is composed of two polymers, branched amylopectin and linear amylose, which normally constitute about 75% and 25% of the corn starch, respectively. Breeding for corn starch quality has become economically beneficial because of the development of niche markets for specialty grains. In addition, due to the increased demands of biofuel production, corn ethanol production is receiving more attention. Consequently, improving starch quantity has become one of the most important breeding objectives. This review will summarize the use of corn starch, and the genetics and breeding of grain quality and quantity for industrial applications.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.