ArticleInternational journal of molecular sciences2021

On the Effect of pH, Temperature, and Surfactant Structure on Bovine Serum Albumin-Cationic/Anionic/Nonionic Surfactants Interactions in Cacodylate Buffer-Fluorescence Quenching Studies Supported by UV Spectrophotometry and CD Spectroscopy.

Krzysztof Żamojć et al.PubMed ↗Full text ↗Publisher ↗

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