ReviewInternational journal of molecular sciences2021
Design of Polymeric Films for Antioxidant Active Food Packaging.
Review in International journal of molecular sciences, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
27 citing papers in PubMed.
- Development and functional characterization of psyllium-sorbitol-WSPI-spirulina composite edible films for sustainable active food packaging.Scientific reports · 2026Article
- Antioxidant Bio-Based and Biodegradable Polymer Films for Sustainable Food Packaging.Materials (Basel, Switzerland) · 2026Review
- Development of Quince-Based Active Films Functionalized with Broccoli By-Product Extracts and Clove Hydrosol.Foods (Basel, Switzerland) · 2026Article
- Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective.Current research in food science · 2026Review
- Current progress on identifying chemical constituents, bioactivities, and food-industry applications of pitaya (Frontiers in nutrition · 2026Review
- Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations.Foods (Basel, Switzerland) · 2025Review
- Carbon Dot Nanoparticles Synthesized from Horticultural Extracts for Postharvest Shelf-Life Extension of Fruits and Vegetables.Plants (Basel, Switzerland) · 2025Review
- Biopolymer-based electrospun nanofiber membranes for smart food packaging applications: a review.RSC advances · 2025Review
- A Study of Thin Films Based on Polylactide and Vanillic Acid-Crucial Properties Relevant to Packaging.Polymers · 2025Article
- Storage Properties of Double-Layer Films Enriched withMolecules (Basel, Switzerland) · 2025Article
- Schiff base crosslinking in biopolymeric food packaging films: Dynamic covalent chemistry for advanced food preservation systems.Current research in food science · 2025Review
- Biodegradable TPS/PBAT Blown Films with Ascorbyl Palmitate and Sodium Ascorbyl Phosphate as Antioxidant Packaging.Polymers · 2024Article
- Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish.Foods (Basel, Switzerland) · 2024Article
- Electrospun nanofibers incorporating lactobionic acid as novel active packaging materials: biological activities and toxicological evaluation.Discover nano · 2024Article
- Smart and UV-Resistant Edible Coating and Films Based on Alginate, Whey Protein, and Curcumin.Polymers · 2024Article
- Electrospun Nanofibers for Functional Food Packaging Application.Materials (Basel, Switzerland) · 2023Review
- Boosting functional properties of active-CMC films reinforced with agricultural residues-derived cellulose nanofibres.RSC advances · 2023Article
- Design and application of self-healable polymeric films and coatings for smart food packaging.NPJ science of food · 2023Review
- Multifunctional Smart Conducting Polymers-Silver Nanocomposites-Modified Biocellulose Fibers for Innovative Food Packaging Applications.Industrial & engineering chemistry research · 2023Article
- Opportunities and Challenges for Lignin Valorization in Food Packaging, Antimicrobial, and Agricultural Applications.Biomacromolecules · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Antioxidant active food packaging can extend the shelf life of foods by retarding the rate of oxidation reactions of food components. Although significant advances in the design and development of polymeric packaging films loaded with antioxidants have been achieved over the last several decades, few of these films have successfully been translated from the laboratory to commercial applications. This article presents a snapshot of the latest advances in the design and applications of polymeric films for antioxidant active food packaging. It is hoped that this article will offer insights into the optimisation of the performance of polymeric films for food packaging purposes and will facilitate the translation of those polymeric films from the laboratory to commercial applications in the food industry.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.