Evidence map›Paper›PMID 35003522›Full record

ArticleOxidative medicine and cellular longevity2021

Peptides Isolated from Yak Milk Residue Exert Antioxidant Effects through Nrf2 Signal Pathway.

Feiyan Yang, Xudong He, Tao Chen, Jinliang Liu, Zhang Luo, Shuguo Sun, Dandan Qin, Wenyang Huang, Yiping Tang, Chunai Liu and 1 more

Open access · hybridAbstract read
In one paragraph

Article in Oxidative medicine and cellular longevity, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
2.2field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 38 citations in OpenAlex.

  1. Review
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  3. Article
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  5. Article
  6. Study on Single Nucleotide Polymorphism ofFoods (Basel, Switzerland) · 2024
    Article
  7. Review
  8. Article
  9. Review
  10. Article
  11. Polymorphisms ofFoods (Basel, Switzerland) · 2023
    Article
  12. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 1 country.

Feiyan YangHunan Key Laboratory of Processed Food for Special Medical Purpose, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Xudong HeHunan Key Laboratory of Processed Food for Special Medical Purpose, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Tao ChenHunan Key Laboratory of Processed Food for Special Medical Purpose, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Jinliang LiuHunan Key Laboratory of Processed Food for Special Medical Purpose, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Zhang LuoCollege of Food Science, Tibet Agriculture & Animal Husbandry University, Lingzhi, 860000 Tibet, China.
Shuguo SunHunan Key Laboratory of Processed Food for Special Medical Purpose, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.ORCID https://orcid.org/0000-0001-7968-2494
Dandan QinHunan Key Laboratory of Processed Food for Special Medical Purpose, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Wenyang HuangHunan Key Laboratory of Processed Food for Special Medical Purpose, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Yiping TangHunan Key Laboratory of Processed Food for Special Medical Purpose, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Chunai LiuHunan Key Laboratory of Processed Food for Special Medical Purpose, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Feijun LuoHunan Key Laboratory of Processed Food for Special Medical Purpose, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.ORCID https://orcid.org/0000-0001-7489-544X
Central South University of Forestry and Technology · CNTibet University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food-derived bioactive peptides are considered as the important sources of natural bioactive ingredients. Approximately 3094 peptides were identified by nESI-LC-MS/MS in the hydrolyzed yak milk residue. Peptide KALNEINQF (T10) is the strongest antioxidant peptide. The damage model of H

Indexed as

AnimalsAntioxidantsCattleChromatography, LiquidHumansHuman Umbilical Vein Endothelial CellsHydrogen PeroxideMilkNF-E2-Related Factor 2PeptidesSignal TransductionTandem Mass SpectrometryAntioxidantsHydrogen PeroxideNF-E2-Related Factor 2Peptides

Identifiers

PMID35003522
PMCPMC8741346
OpenAlexW4205277922

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.