ArticleEFSA journal. European Food Safety Authority2022
Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates.
Article in EFSA journal. European Food Safety Authority, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed.
- Modification of the existing maximum residue levels for potassium phosphonates in various crops.EFSA journal. European Food Safety Authority · 2026Article
- Scientific support for preparing an EU position in the 56th Session of the Codex Committee on Pesticide Residues (CCPR).EFSA journal. European Food Safety Authority · 2025Article
- Modification of the existing maximum residue levels for potassium phosphonates in apricots and cherries.EFSA journal. European Food Safety Authority · 2025Article
- Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates.EFSA journal. European Food Safety Authority · 2024Article
- Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates.EFSA journal. European Food Safety Authority · 2023Article
- Scientific statement on the maximum residue levels for potassium phosphonates.EFSA journal. European Food Safety Authority · 2022Article
- Modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates.EFSA journal. European Food Safety Authority · 2022Article
Corrections and comments
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Authors and funding
21 authors.
Funding
Abstract
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for fosetyl/phosphonic acid (fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)) in chards/beet leaves and honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the commodities under assessment. Adequate analytical methods for enforcement are available to control the residues of fosetyl and phosphonic acid in chards/beet leaves and honey. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of phosphonic acid residues resulting in chard/beet leaves and honey from the use of potassium phosphonates according to the reported agricultural practice is unlikely to present a risk to consumer health.
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Registered trials
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