Evidence map›Paper›PMID 35002998›Full record

ArticleFrontiers in microbiology2021

Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO

Sara Windholtz, Emmanuel Vinsonneau, Laura Farris, Cécile Thibon, Isabelle Masneuf-Pomarède

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Foods (Basel, Switzerland) · 2025
    Article
  2. Article
  3. Bioprotection Efficiency ofFoods (Basel, Switzerland) · 2023
    Article
  4. Article
  5. Bio-protection in oenology byFrontiers in microbiology · 2023
    Review
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sara WindholtzUniv. Bordeaux, INRAE, Bordeaux INP, UR OENOLOGIE, EA 4577, USC 1366, ISVV, Villenave d'Ornon, France.
Emmanuel VinsonneauInstitut Français de la Vigne et du Vin, Blanquefort, France.
Laura FarrisUniv. Bordeaux, INRAE, Bordeaux INP, UR OENOLOGIE, EA 4577, USC 1366, ISVV, Villenave d'Ornon, France.
Cécile ThibonUniv. Bordeaux, INRAE, Bordeaux INP, UR OENOLOGIE, EA 4577, USC 1366, ISVV, Villenave d'Ornon, France.
Isabelle Masneuf-PomarèdeUniv. Bordeaux, INRAE, Bordeaux INP, UR OENOLOGIE, EA 4577, USC 1366, ISVV, Villenave d'Ornon, France.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Changes are currently being made to winemaking processes to reduce chemical inputs [particularly sulfur dioxide (SO

Indexed as

biodiversitybioprotectionmaturity levelprefermentary stagesvinification without SO2

Identifiers

PMID35002998
PMCPMC8740202

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.