ArticleBMC microbiology2022
Maize/peanut intercropping improves nutrient uptake of side-row maize and system microbial community diversity.
Article in BMC microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
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31 citing papers in PubMed, 103 citations in OpenAlex.
- Effects of Cassava-Chili Intercropping at Different Planting Densities on Soil Bacterial Community Structure.Microorganisms · 2026Article
- Effect of Biochar and Well-Rotted Manure on Maize Yield in Intercropping Systems Based on High-Throughput Sequencing Technology.Plants (Basel, Switzerland) · 2025Article
- Effects of Biofertilizer and Green Manure on Soil Bacterial Community in Korla Fragrant Pear Orchard.Microorganisms · 2025Article
- Analysis of the Differences in Rhizosphere Microbial Communities and Pathogen Adaptability in Chili Root Rot Disease Between Continuous Cropping and Rotation Cropping Systems.Microorganisms · 2025Article
- Mechanism of tobacco-sweet potato intercropping in suppressingFrontiers in plant science · 2025Article
- Article
- Cassava-soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology.Frontiers in microbiology · 2025Article
- Niche-specific maize microbiomes enhance productivity and nitrogen uptake under intercropping.Frontiers in microbiology · 2025Article
- IntercroppingFrontiers in microbiology · 2025Article
- The effect of chili pepper-Chinese chives intercropping on rhizosphere microorganisms and root-stem endophytes.Frontiers in microbiology · 2025Article
- Phosphorus fertilization and maize intercropping with peanut synergistically reshape rhizosphere microbiome and enhance crop yield.Frontiers in microbiology · 2025Article
- Tobacco intercropping enhances soil fertility by improving synergic interactions between soil physicochemical and microbial properties.Frontiers in microbiology · 2025Article
- Effect of intercroppingPeerJ · 2025Article
- Article
- Effects of saffron-grape intercropping on saffron flower number and rhizosphere microbial community.BMC microbiology · 2024Article
- Effects of pepper-maize intercropping on the physicochemical properties, microbial communities, and metabolites of rhizosphere and bulk soils.Environmental microbiome · 2024Article
- Rice Varieties Intercropping Induced Soil Metabolic and Microbial Recruiting to Enhance the Rice Blast (Metabolites · 2024Article
- Biodiversity, Distribution and Functional Differences of Fungi in Four Species of Corals from the South China Sea, Elucidated by High-Throughput Sequencing Technology.Journal of fungi (Basel, Switzerland) · 2024Article
- Macrogenomics-Based Analysis of the Effects of Intercropped Soybean Photosynthetic Characteristics and Nitrogen-Assimilating Enzyme Activities on Yield at Different Nitrogen Levels.Microorganisms · 2024Article
- Maize/soybean intercropping with nitrogen supply levels increases maize yield and nitrogen uptake by influencing the rhizosphere bacterial diversity of soil.Frontiers in plant science · 2024Article
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Authors and funding
15 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundIntercropping, a diversified planting pattern, increases land use efficiency and farmland ecological diversity. We explored the changes in soil physicochemical properties, nutrient uptake and utilization, and microbial community composition in wide-strip intercropping of maize and peanut.
resultsThe results from three treatments, sole maize, sole peanut and intercropping of maize and peanut, showed that intercropped maize had a marginal advantage and that the nutrient content of roots, stems and grains in side-row maize was better than that in the middle row of intercropped maize and sole maize. The yield of intercropped maize was higher than that of sole cropping. The interaction between crops significantly increased soil peroxidase activity, and significantly decreased protease and dehydrogenase activities in intercropped maize and intercropped peanut. The diversity and richness of bacteria and fungi decreased in intercropped maize rhizosphere soil, whereas the richness of fungi increased intercropped peanut. RB41, Candidatus-udaeobacter, Stropharia, Fusarium and Penicillium were positively correlated with soil peroxidase activity, and negatively correlated with soil protease and dehydrogenase activities. In addition, intercropping enriched the functional diversity of the bacterial community and reduced pathogenic fungi.
conclusionIntercropping changed the composition and diversity of the bacterial and fungal communities in rhizosphere soil, enriched beneficial microbes, increased the nitrogen content of intercropped maize and provided a scientific basis for promoting intercropping in northeastern China.
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