ArticleFrontiers in nutrition2021
Diet-Derived Antioxidants and Risk of Kidney Stone Disease: Results From the NHANES 2007-2018 and Mendelian Randomization Study.
Article in Frontiers in nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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17 citing papers in PubMed, 23 citations in OpenAlex.
- Urinary Sodium-Potassium Ratio and Cataract Risk: Insights From the NHANES 2003-2006 and Mendelian Randomization Analyses.Translational vision science & technology · 2025Article
- Healthy dietary patterns, biological aging, and kidney stones: evidence from NHANES 2007-2018.Frontiers in nutrition · 2025Article
- Exploring the impact of PFAS exposure and sleep duration on kidney stone formation in the U.S. population.Frontiers in public health · 2025Article
- The association between constipation and anxiety: a cross-sectional study and Mendelian randomization analysis.Frontiers in psychiatry · 2025Article
- Supplementation of Antioxidants in Chronic Kidney Disease: Clinical Necessity or Wishful Thinking? A Bench to Bedside Translational Research.Current medicinal chemistry · 2025Review
- Association of waist-to-hip ratio with risk of kidney stones in hypertensive population: a population-based cross-sectional study.Frontiers in endocrinology · 2025Article
- Proinflammatory Diet Increases the Risk of Irritable Bowel Syndrome: A Prospective Study of 129,408 UK Biobank Participants and Mendelian Randomization Analysis.Digestive diseases and sciences · 2024Article
- Association between biological aging and periodontitis using NHANES 2009-2014 and mendelian randomization.Scientific reports · 2024Article
- Relationship between oxidative balance score and kidney stone prevalence in US adults.International urology and nephrology · 2024Article
- Association of dietary carotenoid intake with the prevalence kidney stones among the general adult population.International urology and nephrology · 2024Article
- The association between Geriatric Nutritional Risk Index and KSD disease: results from National Health and Nutrition Examination Survey 2007-2018.Frontiers in nutrition · 2024Article
- Association between composite dietary antioxidant index and kidney stone prevalence in adults: data from National Health and Nutrition Examination Survey (NHANES, 2007-2018).Frontiers in nutrition · 2024Article
- Association between the composite dietary antioxidant index and the prevalence and recurrence of kidney stones: results of a nationwide survey.Frontiers in nutrition · 2024Article
- The association of dietary intake of riboflavin and thiamine with kidney stone: a cross-sectional survey of NHANES 2007-2018.BMC public health · 2023Article
- Association between oxidative balance score and kidney stone in United States adults: analysis from NHANES 2007-2018.Frontiers in physiology · 2023Article
- Causal relationship of genetically predicted circulating micronutrients levels with the risk of kidney stone disease: a Mendelian randomization study.Frontiers in nutrition · 2023Article
- Beef intake and risk of rheumatoid arthritis: Insights from a cross-sectional study and two-sample Mendelian randomization.Frontiers in nutrition · 2022Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
We aimed to explore the associations between diet-derived antioxidants and kidney stone disease (KSD) risk in this study. We performed weighted multivariable-adjusted logistic regression to assess the associations between the six main diet-derived antioxidants and the risk of KSD by using data from the National Health and Nutrition Examination Survey (NHANES) 2007-2018. Then, we used the Mendelian randomization (MR) approach to verify the causal relationships between circulating antioxidants levels and KSD risk. Genetic tools were extracted from published genome-wide association studies (GWAS). Summary data for KSD was from the FinnGen study and UK biobank. Inverse variance weighted (IVW) was the primary analysis. The 26,438 participants, including 2,543 stone formers, were included for analyses. There were no significant associations between retinol, vitamin B6, vitamin C, vitamin E, and lycopene intake with the risk of KSD across all the quartile categories. Similarly, pooled odds ratio (OR) for KSD risk in genetically predicted per unit change were 1.25 (95% CI: 0.39, 4.02;
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