Evidence map›Paper›PMID 34991216›Full record

ArticleAnimal bioscience2022

Acidification of drinking water improved tibia mass of broilers through the alterations of intestinal barrier and microbiota.

Huaiyong Zhang, Yujun Guo, Ziyang Wang, Yongshuai Wang, Bo Chen, Pengfei Du, Xiangli Zhang, Yanqun Huang, Peng Li, Joris Michiels and 1 more

Open access · goldAbstract read
In one paragraph

Article in Animal bioscience, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
2.0field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
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  9. Citric Acid Promotes Immune Function by Modulating the Intestinal Barrier.International journal of molecular sciences · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 2 countries.

Huaiyong ZhangCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.
Yujun GuoCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.
Ziyang WangCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.
Yongshuai WangCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.
Bo ChenCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.
Pengfei DuCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.
Xiangli ZhangCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.
Yanqun HuangCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.
Peng LiNovus International, Shanghai, 200080, China.
Joris MichielsLaboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, Ghent 9000, Belgium.
Wen ChenCollege of Animal Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.
Henan Agricultural University · CNGhent University · BE

Funding

Innovative Leading Talents Project of Zhengzhou 201845National Natural Science Foundation of China 32072748
6 · The paper itself

Abstract

objectiveDiet acidification supplementation is known to influence intestinal morphology, gut microbiota, and on phosphorus (P) utilization of broilers. Alterations in intestinal barrier and microbiota have been associated with systemic inflammation and thus regulating bone turnover. Hence the effect of acidifier addition to drinking water on tibia mass and the linkages between intestinal integrity and bone were studied.

methodsOne-d-old male broilers were randomly assigned to normal water (control) or continuous supply of acidified water (2% the blend of 2-hydroxy-4-methylthiobutyric acid, lactic, and phosphoric acid) group with 5 replicates of 10 chicks per replicate for 42 d.

resultsAcidification of drinking water improved the ash percentage and calcium content of tibia at 42 d. Broilers receiving acidified water had increased serum P concentration compared to control birds. The acidified group showed improved intestinal barrier, evidenced by increased wall thickness, villus height, the villus height to crypt depth ratio, and upregulated mucin-2 expression in ileum. Broilers receiving drinking water containing mixed organic acids had a higher proportion of Firmicutes and the ratio of Firmicutes and Bacteroidetes, as well as a lower population of Proteobacteria. Meanwhile, the addition of acidifier to drinking water resulted in declined ileal and serum proinflammatory factors level and increased immunoglobulin concentrations in serum. Concerning bone remodeling, acidifier addition was linked to a decrease in serum C-terminal cross-linked telopeptide of type I collagen and tartrate-resistant acid phosphatase reflecting bone resorption, whereas it did not apparently change serum alkaline phosphatase activity that is a bone formation marker.

conclusionAcidified drinking water increased tibia mineral deposition of broilers, which was probably linked with higher P utilization and decreased bone resorption through improved intestinal integrity and gut microbiota and through decreased systemic inflammation.

Indexed as

Acidified WaterBroilerIntestinal barrierMicrobiotaTibial Mass

Identifiers

PMID34991216
PMCPMC9066043
OpenAlexW4206283822

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.