Evidence map›Paper›PMID 34991202›Full record

ArticleAnimal bioscience2022

Standardized ileal digestibility of amino acids of protein sources associated with exogenous enzymes for broilers.

Bruno Duarte Alves Fortes, Heloisa Helena de Carvalho Mello, Marcos Barcellos Café, Emmanuel Arnhold, José Henrique Stringhini

Open access · goldAbstract read
In one paragraph

Article in Animal bioscience, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.1field-weighted citation impact, top 61% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Bruno Duarte Alves FortesFederal Institute of Education, Science and Technology Goiano, Iporá, 76200-000, Brazil.
Heloisa Helena de Carvalho MelloDepartment of Animal Science, Federal University of Goiás, Goiás, 74690-900, Brazil.
Marcos Barcellos CaféDepartment of Animal Science, Federal University of Goiás, Goiás, 74690-900, Brazil.
Emmanuel ArnholdDepartment of Animal Science, Federal University of Goiás, Goiás, 74690-900, Brazil.
José Henrique StringhiniDepartment of Animal Science, Federal University of Goiás, Goiás, 74690-900, Brazil.
Universidade Federal de Goiás · BRInstituto Federal Goiano · BR

Funding

CargillConselho Nacional de Desenvolvimento Científico e Tecnológico 156224/2010-0EvonikSão Salvador Alimentos
6 · The paper itself

Abstract

objectiveTwo experiments were conducted to evaluate the effect of enzyme complex (EC) on the standardized ileal digestibility (SID) of amino acids (AA) in corn gluten meal (60%) (CGM), soy protein concentrate (SPC), dried bovine plasma (DBP), and poultry offal meal (POM). Experiments I and II were conducted with broilers in the pre-starter (1 to 7 days of age) and starter (1 to 21 days of age) phases, respectively.

methodsThe treatments consisted of a protein-free diet (PFD) containing feedstuffs either supplemented with EC (xylanase, amylase, and protease) or not. In Experiment I, a total of 360 one-day-old male Cobb-500 broiler chicks were randomly housed in 45 pens, resulting in five replicates with eight birds each, totalizing eight treatments and one PFD group. In Experiment II a total of 270 one-day-old male Cobb-500 broiler chicks were randomly housed in 45 pens, resulting in five replicates with six birds each, totalizing eight treatments and one PFD group. The PFD groups were used to assess the endogenous AA losses. The birds were slaughtered to collect the ileal content.

resultsIn the pre-starter phase, the SID of arginine, branched chain-aminoacids, glycine, serine, aspartate, and glutamic acid increased with EC addition. The EC improved the SID of arginine and glutamic acid of CGM; the SID of valine and cystine of SPC; the SID of leucine, glycine, and aspartate of POM and the SID of isoleucine of DBP. In the starter phase, the SID of isoleucine, phenylalanine and glycine increased in EC-supplemented diets. The EC improved the SID of isoleucine of DBP; the SID of phenylalanine of CGM and POM. The SID of AA of SPC was not influenced by the EC.

conclusionThe addition of an EC to broiler pre-starter and starter diets is efficient in increasing the SID of AA on SPC, POM, and DBP.

Indexed as

Enzyme ComplexFeedstuffsMultivariate AnalysisPoultry

Identifiers

PMID34991202
PMCPMC9271388
OpenAlexW4206818438

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.