Evidence map›Paper›PMID 34987615›Full record

ArticleJournal of functional foods2021

The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food.

Matthew D Wilcox, Paul Cherry, Peter I Chater, Xing Yang, Moaz Zulali, Edward J Okello, Chris J Seal, Jeffrey P Pearson

Open access · goldAbstract read
In one paragraph

Article in Journal of functional foods, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 13 citations in OpenAlex.

  1. Article
  2. Cochayuyo (Foods (Basel, Switzerland) · 2023
    Article
  3. Review
  4. Article
  5. Characterization ofMarine drugs · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 2 countries.

Matthew D WilcoxBiosciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne NE2 4HH, UK.
Paul CherryBiosciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne NE2 4HH, UK.
Peter I ChaterBiosciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne NE2 4HH, UK.
Xing YangPopulation Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle NE2 4HH, UK.
Moaz ZulaliBiosciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne NE2 4HH, UK.
Edward J OkelloPopulation Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle NE2 4HH, UK.
Chris J SealPopulation Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle NE2 4HH, UK.
Jeffrey P PearsonBiosciences Institute, Newcastle University, Framlington Place, Newcastle upon Tyne NE2 4HH, UK.
Newcastle University · GBUniversity College Cork · IE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Two seaweeds;

Indexed as

Ascophyllum nodosumCarbohydrate DigestionGlucosePolyphenolSeaweed

Identifiers

PMID34987615
PMCPMC8689403
OpenAlexW3199363586

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.