ArticleFrontiers in plant science2021
Soil Bacterial Community in the Multiple Cropping System Increased Grain Yield Within 40 Cultivation Years.
Article in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed, 35 citations in OpenAlex.
- Impact of genotype and soil fertility on wheat rhizosphere microbiota under the trans-gangetic plain.Scientific reports · 2026Article
- Influence of Soil Depth and Land Use Type on the Diversity of and Metabolic Restriction in the Soil Microbial Community of a Forest-Grass Ecotone.Microorganisms · 2025Article
- Long-term garlic‒maize rotation maintains the stable garlic rhizosphere microecology.Environmental microbiome · 2024Article
- Multiple cropping effectively increases soil bacterial diversity, community abundance and soil fertility of paddy fields.BMC plant biology · 2024Article
- A Comparative Analysis of Bacterial and Fungal Communities in Coastal and Inland Pecan Plantations.Microorganisms · 2024Article
- Maize edible-legumes intercropping systems for enhancing agrobiodiversity and belowground ecosystem services.Scientific reports · 2024Article
- Diversity and Composition of Soil Acidobacterial Communities in Different Temperate Forest Types of Northeast China.Microorganisms · 2024Article
- Long-term push-pull cropping system shifts soil and maize-root microbiome diversity paving way to resilient farming system.BMC microbiology · 2024Article
- Diversity and community distribution of soil bacterial in the Yellow River irrigation area of Ningxia, China.PloS one · 2024Article
- Tobacco crop rotation enhances the stability and complexity of microbial networks.Frontiers in microbiology · 2024Article
- Effects of the Long-Term Continuous Cropping of Yongfeng Yam on the Bacterial Community and Function in the Rhizospheric Soil.Microorganisms · 2023Article
- Article
- Nutrient-dependent cross-kingdom interactions in the hyphosphere of an arbuscular mycorrhizal fungus.Frontiers in microbiology · 2023Article
- Characteristics of NHPlants (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
10 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The shortage of land resources restricts the sustainable development of agricultural production. Multiple cropping has been widely used in Southern China, but whether the continuous planting will cause a decline in soil quality and crop yield is unclear. To test whether multiple cropping could increase grain yield, we investigated the farmlands with different cultivation years (10-20 years, 20-40 years, and >40 years). Results showed that tobacco-rice multiple cropping rotation significantly increased soil pH, nitrogen nutrient content, and grain yield, and it increased the richness of the bacterial community. The farmland with 20-40 years of cultivation has the highest soil organic carbon (SOC), ammonium nitrogen, and grain yield, but there is no significant difference in the diversity and structure of the bacterial community in farmlands with different cultivation years. The molecular ecological network indicated that the stability of the bacterial community decreased across the cultivation years, which may result in a decline of farmland yields in multiple cropping system> 40 years. The Acidobacteria members as the keystone taxa (Zi ≥ 2.5 or Pi ≥ 0.62) appeared in the tobacco-rice multiple cropping rotation farmlands, and the highest abundance of Acidobacteria was found in the farmland with the highest SOC and ammonium nitrogen content, suggesting Acidobacteria
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