ArticleArchives of microbiology2022
Biological control of Fusarium tomato-wilt disease by cyanobacteria Nostoc spp.
Article in Archives of microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 22 citations in OpenAlex.
- Next-Generation Cyanobacterial Biocontrol Agents for Crop Fungal Diseases: Molecular Mechanisms, Omics Insights, Applications, and Biosafety Considerations.Journal of basic microbiology · 2026Review
- Metagenomic Characterization of theGenes · 2025Article
- Algae and Cyanobacteria Fatty Acids and Bioactive Metabolites: Natural Antifungal Alternative AgainstMicroorganisms · 2025Review
- Cyanobacteria-Fungi Co-Cultures: Which Partner Contributes to Antifungal Activity?Current microbiology · 2024Article
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Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study investigated the effect of foliar application of extract and culture of Nostoc calcicola and Nostoc linckia on the Fusarium oxysporum f. sp. lycopersici (FOL) that infects tomatoes (Solanum lycopersicum) plant in vitro and in vivo. Cyanobacterial isolates were isolated from saline soils at El-Hamoul and Seidy Salem locations Kafr Elsheikh, Egypt, and identified to be N. calcicola and N. linckia Bioactive compounds of extract were analyzed by Gas chromatography-mass spectrometry (GC-MS). Dry weight, carotene, chlorophyll content, and total phenolic compounds of isolates were measured. Plant height, dry weight, fruit number, and fruit weight of tomatoes were estimated. GC/MS analysis showed 49 and 35 bioactive compounds in extracts of N. calcicola and N. linckia, respectively. N. calcicola possesses the highest values of chlorophyll a, carotenoid, and total phenol contents in dry weight compared with N. linckia. After 100 days of tomato growth, the results showed the highest yield of tomato fruits with the application of N. calcicola and N. linckia compared with the untreated plants and the plants which were infected with Fusarium, suggesting that N. calcicola and N. linckia can serve as a new bioagent for biological control of the soil fungus Fusarium oxysporum f. sp. lycopersici (FOL).
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Registered trials
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